M7504
Mannan from Saccharomyces cerevisiae
prepared by alkaline extraction
Manufacturer: Sigma Aldrich
CAS Number: 9036-88-8
Synonym(S): D-Mannan
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 MG | M7504-100-MG | In Stock | ₹ 5,607.35 |
| 250 MG | M7504-250-MG | In Stock | ₹ 10,023.95 |
| 1 G | M7504-1-G | In Stock | ₹ 28,729.55 |
| 5 G | M7504-5-G | In Stock | ₹ 59,754.00 |
M7504 - 100 MG
In Stock
Quantity
1
Base Price: ₹ 5,607.35
GST (18%): ₹ 1,009.323
Total Price: ₹ 6,616.673
biological source
bakers yeast (whole cell)
Quality Level
300
form
powder
optical activity
[α]/D 73 to 89 °, c = 1% (w/v) in water
impurities
<1.0% Low molecular weight saccharides (TLC)
color
beige
solubility
water: ~50 g/L
cation traces
Na: <2%
storage temp.
2-8°C
Description
- General description: Mannan is the main component of yeast cell wall polysaccharides broadly present in nature, such as in plants, bacteria, yeasts, and other organisms. It comprises a highly branched complex carbohydrate, an α-1,6 backbone with α-1,2- and α-1,3-attached mannose side chains.
- Application: Mannan from Saccharomyces cerevisiae has been used to coat the microtiter wells to quantify the levels of mannose-binding lectin (MBL) using a mannan-binding enzyme-linked immunosorbent assay (ELISA).
- Biochem/physiol Actions: Mannan exhibits several biological properties, including antiproliferative, antioxidant, and immunomodulatory. It is used as a hardener ingredient and as an emulsion stabilizer. Mannan is also involved in the inhibition of pathogen adherence, regulation of bacterial growth, and enhancement of the immune response.
- Preparation Note: Prepared by method of Haworth.[3]
- Other Notes: To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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biological source: bakers yeast (whole cell)
Quality Level: 300
form: powder
optical activity: [α]/D 73 to 89 °, c = 1% (w/v) in water
impurities: <1.0% Low molecular weight saccharides (TLC)
color: beige
solubility: water: ~50 g/L
cation traces: Na: <2%
storage temp.: 2-8°C
biological source:
bakers yeast (whole cell)
Quality Level:
300
form:
powder
optical activity:
[α]/D 73 to 89 °, c = 1% (w/v) in water
impurities:
<1.0% Low molecular weight saccharides (TLC)
color:
beige
solubility:
water: ~50 g/L
cation traces:
Na: <2%
storage temp.:
2-8°C
biological source: __
Quality Level: 200
form: powder
optical activity: __
impurities: __
color: __
solubility: __
cation traces: __
storage temp.: __
biological source:
__
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200
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powder
optical activity:
__
impurities:
__
color:
__
solubility:
__
cation traces:
__
storage temp.:
__
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impurities: endotoxin, tested
color: __
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cation traces: __
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400
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liquid
optical activity:
__
impurities:
endotoxin, tested
color:
__
solubility:
__
cation traces:
__
storage temp.:
2-8°C
biological source: __
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powder
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white
solubility:
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cation traces:
__
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−20°C