Description

• General description: 1-Octen-3-ol occurs naturally in mushrooms.[1] It is the most prominent odor volatile produced by fungi such as Aspergillus, Penicillium and Fusarium species.[2] 1-Octen-3-ol is also formed in major quantity when soybeans are soaked in water as a pretreatment before soymilk production.[3] It is also a potent mosquito attractant.[4]
• Application: Fluctuation of flavor quality in roasted duck: The consequences of raw duck preform′s repetitive freeze-thawing.: This study explores how repetitive freeze-thaw cycles of raw duck preforms influence the flavor quality of roasted duck, examining specific volatile compounds including 1-Octen-3-ol and its impact on sensory attributes (Gao et al., 2024). A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C.: This research introduces a novel analytical approach using HS-SPME-GC-MS to track changes in volatile profiles, including the role of 1-Octen-3-ol, across different meat products under specific storage conditions (Acquaticci et al., 2024). Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC-MS, and GC × GC-TOFMS.: This detailed study assesses how volatile metabolites like 1-Octen-3-ol evolve during the processing of fresh scent green tea, utilizing advanced gas chromatography techniques (Wang et al., 2024). Insights into "wheat aroma": Analysis of volatile components in wheat grains cultivated in saline-alkali soil.: This article examines the ′wheat aroma′ by analyzing volatile components, including 1-Octen-3-ol, in wheat grains grown in challenging saline-alkali soils, highlighting the adaptative traits of these crops (Sun et al., 2024). Demonstrating the Applicability of Proton Transfer Reaction Mass Spectrometry to Quantify Volatiles Emitted by the Mycoparasitic Fungus Trichoderma atroviride in Real Time: Monitoring of Trichoderma-Based Biopesticides.: This study demonstrates the use of proton transfer reaction mass spectrometry to quantify volatile organic compounds, including 1-Octen-3-ol, emitted in real-time by the fungus Trichoderma atroviride, used in biopesticide applications (Lochmann et al., 2024).
• Other Notes: Natural occurrence: Clover, cooked artichoke, fish, mushroom, peas, soybeans, wheat bread, tea, and beef.