W379301
D-(−)-Ribose
≥98%
Manufacturer: Sigma Aldrich
CAS Number: 50-69-1
Synonym(S): Dextro-ribose
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 G | W379301-100-G | In Stock | ₹ 3,431.53 |
| W379301-SAMPLE | W379301-W379301-SAMPLE | In Stock | ₹ 5,152.70 |
| 1 KG | W379301-1-KG | In Stock | ₹ 62,081.38 |
W379301 - 100 G
In Stock
Quantity
1
Base Price: ₹ 3,431.53
GST (18%): ₹ 617.675
Total Price: ₹ 4,049.205
biological source
synthetic
Quality Level
400
reg. compliance
FDA 21 CFR 117
Assay
≥98%
optical activity
[α]21/D −19.7°, c = 4 in H2O
mp
88-92 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
odorless
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Ribose | Supelco | ₹ 14,029.20 | |
| | D-(−)-Ribose | Sigma Aldrich | ₹ 2,210.00 - ₹ 19,495.83 | |
| | D-(−)-Ribose | Sigma Aldrich | ₹ 7,891.43 - ₹ 19,582.43 |
Related Products
Description
- General description: D-(−)-Ribose has been in an in vitro study of the effect of non-enzymatic ribation in modifying bone collagen leading to bone fragility.[1]
- Application: Protective effect of thymoquinone on glycation of human myoglobin induced by d-ribose.: This study investigates the protective effects of thymoquinone against d-ribose-induced glycation in human myoglobin, highlighting potential therapeutic applications in preventing protein glycation (Liu et al., 2023).
- Disclaimer: For R&D or non-EU Food use. Not for retail sale.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
reg. compliance: FDA 21 CFR 117
Assay: ≥98%
optical activity: [α]21/D −19.7°, c = 4 in H2O
mp: 88-92 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: odorless
biological source:
synthetic
Quality Level:
400
reg. compliance:
FDA 21 CFR 117
Assay:
≥98%
optical activity:
[α]21/D −19.7°, c = 4 in H2O
mp:
88-92 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
odorless
biological source: __
Quality Level: 300
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay: 97%
optical activity: __
mp: __
application(s): __
Documentation: __
food allergen: __
Organoleptic: __
biological source:
__
Quality Level:
300
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay:
97%
optical activity:
__
mp:
__
application(s):
__
Documentation:
__
food allergen:
__
Organoleptic:
__
biological source: synthetic
Quality Level: 400
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay: ≥96%
optical activity: __
mp: __
application(s): flavors and fragrances
Documentation: __
food allergen: __
Organoleptic: __
biological source:
synthetic
Quality Level:
400
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay:
≥96%
optical activity:
__
mp:
__
application(s):
flavors and fragrances
Documentation:
__
food allergen:
__
Organoleptic:
__
biological source: synthetic
Quality Level: 400
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
Assay: ≥99%
optical activity: __
mp: 15 °C (lit.)
application(s): __
Documentation: __
food allergen: __
Organoleptic: __
biological source:
synthetic
Quality Level:
400
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
Assay:
≥99%
optical activity:
__
mp:
15 °C (lit.)
application(s):
__
Documentation:
__
food allergen:
__
Organoleptic:
__