W302600
Sodium citrate dihydrate
≥99%, FG
Manufacturer: Sigma Aldrich
CAS Number: 6132-04-3
Synonym(S): Sodium citrate tribasic dihydrate, Citric acid trisodium salt dihydrate, Trisodium citrate dihydrate
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W302600-SAMPLE-K | W302600-W302600-SAMPLE-K | In Stock | ₹ 5,001.15 |
| 1 KG | W302600-1-KG | In Stock | ₹ 7,588.33 |
| 10 KG | W302600-10-KG | In Stock | ₹ 26,575.38 |
| 25 KG | W302600-25-KG | In Stock | ₹ 30,504.85 |
W302600 - W302600-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,001.15
GST (18%): ₹ 900.207
Total Price: ₹ 5,901.357
biological source
synthetic
Quality Level
400
grade
FGHalalKosher
reg. compliance
EU Regulation 1333/2008 & 178/2002
Assay
≥99%
mp
>300 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
odorless
Other Options
Related Products
Description
- General description: Sodium citrate dihydrate is used as a buffer, pH controlling agent, emulsifier, sequestrant and complexing agent in food industry.[1]
- Application: Sodium citrate dihydrate is used as a buffering, sequestering, or emulsifying agent in food and beverages. It can also be used in detergent formulations due to its rapid biodegradability characteristics.[2][3]
SAFETY INFORMATION
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
reg. compliance: EU Regulation 1333/2008 & 178/2002
Assay: ≥99%
mp: >300 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: odorless
biological source:
synthetic
Quality Level:
400
grade:
FGHalalKosher
reg. compliance:
EU Regulation 1333/2008 & 178/2002
Assay:
≥99%
mp:
>300 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
odorless
biological source: (Mentha cardiaca)
Quality Level: 400
grade: FGFragrance gradeHalalKosher
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 172.230FDA 21 CFR 182.20
Assay: __
mp: __
application(s): __
Documentation: __
food allergen: __
Organoleptic: __
biological source:
(Mentha cardiaca)
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 172.230FDA 21 CFR 182.20
Assay:
__
mp:
__
application(s):
__
Documentation:
__
food allergen:
__
Organoleptic:
__
biological source: synthetic
Quality Level: 400
grade: HalalKosher
reg. compliance: FDA 21 CFR 117
Assay: __
mp: 218 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: medicinal; woody
biological source:
synthetic
Quality Level:
400
grade:
HalalKosher
reg. compliance:
FDA 21 CFR 117
Assay:
__
mp:
218 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
medicinal; woody
biological source: synthetic
Quality Level: 400
grade: __
reg. compliance: __
Assay: ≥99%
mp: 210-212 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: odorless
biological source:
synthetic
Quality Level:
400
grade:
__
reg. compliance:
__
Assay:
≥99%
mp:
210-212 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
odorless