W329800
3-Mercapto-2-butanone
≥95%, FG
Manufacturer: Sigma Aldrich
CAS Number: 40789-98-8
Synonym(S): 3-sulfanylbutan-2-one
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W329800-SAMPLE-K | W329800-W329800-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 100 G | W329800-100-G | In Stock | ₹ 25,958.35 |
| 1 KG | W329800-1-KG | In Stock | ₹ 1,76,555.75 |
W329800 - W329800-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
FGHalalKosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
Assay
≥95%
bp
48-49 °C/15 mmHg (lit.)
density
1.035 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | 40789-98-8 | 3-MERCAPTO-2-BUTANONE | A2B Chem | ₹ 2,994.60 - ₹ 3,850.20 |
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Description
- General description: 3-Mercapto-2-butanone is a sulfur-containing flavor compound mainly found in meat and meat products.[1][2] It is formed by the Maillard reaction between sugars and cysteine or thiamin, which are known precursors for meat-like flavorings.[3][4]
- Biochem/physiol Actions: Taste at 0.3-1.0 ppm
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
P210 - P233 - P240 - P241 - P303 + P361 + P353 - P305 + P351 + P338
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 3
Flash Point(F)
closed cup
Flash Point(C)
closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
reg. compliance: EU Regulation 1334/2008 & 872/2012
Assay: ≥95%
bp: 48-49 °C/15 mmHg (lit.)
density: 1.035 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
biological source:
synthetic
Quality Level:
400
grade:
FGHalalKosher
reg. compliance:
EU Regulation 1334/2008 & 872/2012
Assay:
≥95%
bp:
48-49 °C/15 mmHg (lit.)
density:
1.035 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
biological source: synthetic
Quality Level: 400
grade: FGHalal
reg. compliance: EU Regulation 1334/2008 & 872/2012FCCFDA 21 CFR 172.320
Assay: 99%
bp: __
density: __
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
biological source:
synthetic
Quality Level:
400
grade:
FGHalal
reg. compliance:
EU Regulation 1334/2008 & 872/2012FCCFDA 21 CFR 172.320
Assay:
99%
bp:
__
density:
__
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
biological source: synthetic
Quality Level: 400
grade: FGHalal
reg. compliance: EU Regulation 1334/2008 & 178/2002
Assay: ≥98%
bp: 69-72 °C/1 mmHg (lit.)
density: __
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: __
biological source:
synthetic
Quality Level:
400
grade:
FGHalal
reg. compliance:
EU Regulation 1334/2008 & 178/2002
Assay:
≥98%
bp:
69-72 °C/1 mmHg (lit.)
density:
__
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
__
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
Assay: ≥97%
bp: 96-99 °C/20 mmHg (lit.)
density: 1.055 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: __
food allergen: __
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
Assay:
≥97%
bp:
96-99 °C/20 mmHg (lit.)
density:
1.055 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
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__
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__