G3882
Gly-Gly-Gly-Gly
≥98% (TLC)
Manufacturer: Sigma Aldrich
CAS Number: 637-84-3
Synonym(S): Glycyl-glycyl-glycyl-glycine, Tetraglycine, Triglycyl-glycine
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 500 MG | G3882-500-MG | In Stock | ₹ 21,022.15 |
G3882 - 500 MG
In Stock
Quantity
1
Base Price: ₹ 21,022.15
GST (18%): ₹ 3,783.987
Total Price: ₹ 24,806.137
Assay
≥98% (TLC)
Quality Level
200
form
powder
color
white to off-white
mp
300 °C
application(s)
peptide synthesis
storage temp.
−20°C
SMILES string
NCC(=O)NCC(=O)NCC(=O)NCC(O)=O
InChI
1S/C8H14N4O5/c9-1-5(13)10-2-6(14)11-3-7(15)12-4-8(16)17/h1-4,9H2,(H,10,13)(H,11,14)(H,12,15)(H,16,17)
InChI key
QMOQBVOBWVNSNO-UHFFFAOYSA-N
Related Products
Description
- Amino Acid Sequence: Gly-Gly-Gly-Gly
- Biochem/physiol Actions: Tetraglycine is used with copper (Cu-II) to study mechanisms of hydrogen peroxide/bicarbonate free radical production and effect in vitro.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
Assay: ≥98% (TLC)
Quality Level: 200
form: powder
color: white to off-white
mp: 300 °C
application(s): peptide synthesis
storage temp.: −20°C
SMILES string: NCC(=O)NCC(=O)NCC(=O)NCC(O)=O
InChI: 1S/C8H14N4O5/c9-1-5(13)10-2-6(14)11-3-7(15)12-4-8(16)17/h1-4,9H2,(H,10,13)(H,11,14)(H,12,15)(H,16,17)
InChI key: QMOQBVOBWVNSNO-UHFFFAOYSA-N
Assay:
≥98% (TLC)
Quality Level:
200
form:
powder
color:
white to off-white
mp:
300 °C
application(s):
peptide synthesis
storage temp.:
−20°C
SMILES string:
NCC(=O)NCC(=O)NCC(=O)NCC(O)=O
InChI:
1S/C8H14N4O5/c9-1-5(13)10-2-6(14)11-3-7(15)12-4-8(16)17/h1-4,9H2,(H,10,13)(H,11,14)(H,12,15)(H,16,17)
InChI key:
QMOQBVOBWVNSNO-UHFFFAOYSA-N
Assay: __
Quality Level: 200
form: powder, crystals or chunks
color: __
mp: __
application(s): __
storage temp.: 2-8°C
SMILES string: Cl[H].[H]O[H].[H]O[H].[H]O[H].Cl[Au](Cl)Cl
InChI: 1S/Au.4ClH.3H2O/h;4*1H;3*1H2/q+3;;;;;;;/p-3
InChI key: __
Assay:
__
Quality Level:
200
form:
powder, crystals or chunks
color:
__
mp:
__
application(s):
__
storage temp.:
2-8°C
SMILES string:
Cl[H].[H]O[H].[H]O[H].[H]O[H].Cl[Au](Cl)Cl
InChI:
1S/Au.4ClH.3H2O/h;4*1H;3*1H2/q+3;;;;;;;/p-3
InChI key:
__
Assay: ≥90% (HPLC)
Quality Level: __
form: __
color: __
mp: __
application(s): food and beverages
storage temp.: −20°C
SMILES string: [H][C@]12CC34[C@@]5([H])C[C@@H](C(C)(C)C)C36[C@@H](O)C(=O)O[C@@]6([H])OC4(C(=O)O5)[C@@]1(O)[C@H](C)C(=O)O2
InChI: 1S/C20H24O9/c1-7-12(22)26-10-6-17-9-5-8(16(2,3)4)18(17)11(21)13(23)28-15(18)29-20(17,14(24)27-9)19(7,10)25/h7-11,15,21,25H,5-6H2,1-4H3/t7-,8+,9-,10+,11+,15+,17?,18?,19-,20?/m1/s1
InChI key: FPUXKXIZEIDQKW-ZJZLDMJOSA-N
Assay:
≥90% (HPLC)
Quality Level:
__
form:
__
color:
__
mp:
__
application(s):
food and beverages
storage temp.:
−20°C
SMILES string:
[H][C@]12CC34[C@@]5([H])C[C@@H](C(C)(C)C)C36[C@@H](O)C(=O)O[C@@]6([H])OC4(C(=O)O5)[C@@]1(O)[C@H](C)C(=O)O2
InChI:
1S/C20H24O9/c1-7-12(22)26-10-6-17-9-5-8(16(2,3)4)18(17)11(21)13(23)28-15(18)29-20(17,14(24)27-9)19(7,10)25/h7-11,15,21,25H,5-6H2,1-4H3/t7-,8+,9-,10+,11+,15+,17?,18?,19-,20?/m1/s1
InChI key:
FPUXKXIZEIDQKW-ZJZLDMJOSA-N
Assay: 98% (TLC)
Quality Level: 100
form: solution
color: __
mp: __
application(s): __
storage temp.: __
SMILES string: __
InChI: __
InChI key: __
Assay:
98% (TLC)
Quality Level:
100
form:
solution
color:
__
mp:
__
application(s):
__
storage temp.:
__
SMILES string:
__
InChI:
__
InChI key:
__