Chlorophyll b
analytical standard
Manufacturer: Supelco
CAS Number: 519-62-0
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 MG | 00538-1-MG | In Stock | ₹ 34,110.30 |
00538 - 1 MG
In Stock
Quantity
1
Base Price: ₹ 34,110.30
GST (18%): ₹ 6,139.854
Total Price: ₹ 40,250.154
grade
analytical standard
Quality Level
100
Assay
≥95.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitablegas chromatography (GC): suitable
application(s)
cleaning productscosmeticsfood and beveragespersonal care
format
neat
storage temp.
−20°C
InChI
1S/C55H71N4O6.Mg/c1-12-38-35(8)42-27-43-36(9)40(23-24-48(61)65-26-25-34(7)22-16-21-33(6)20-15-19-32(5)18-14-17-31(3)4)52(58-43)50-51(55(63)64-11)54(62)49-37(10)44(59-53(49)50)28-46-39(13-2)41(30-60)47(57-46)29-45(38)56-42;/h12,25,27-33,36,40,51H,1,13-24,26H2,2-11H3,(H-,56,57,58,59,60,62);/q-1;+2/p-1/b34-25+;/t32?,33?,36-,40-,51?;/m0./s1
InChI key
NSMUHPMZFPKNMZ-FCFLHPMBSA-M
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Description
- General description: Chlorophyll b belongs to the class of porphyrins conjugated with magnesium. It absorbs light energy mostly in the blue region and along with chlorophyll a, it is responsible for the green color of plants and green algae.
- Application: This analytical standard can also be used as follows:Fourier transform infrared (FTIR) spectroscopy-based quantification of chlorophylls (a & b) and pheophytins (a & b) from five brands of green tea samplesDevelopment of a high-performance liquid chromatography-diode array detection-mass spectrometric (HPLC-DAD-MS) method for the separation and determination of chlorophylls along with their derivatives in Taraxacum formosanum samplesAnalysis of 14 dietary supplement samples for the quantification of chlorophylls, its degradation products, carotenoids, and pheophytins by a UV-vis spectrophotometric method following their separation by high-performance thin-layer chromatography (HPTLC)Evaluation of the effect of pressure, temperature, CO2 flow rate, and a polar co-solvent on the supercritical fluid extraction (SFE) of carotenoids and chlorophylls from microalgae Scenedesmus obliquus for use in food processingSimultaneous measurement of chlorophylls (a & b) and carotenoids (β-carotene and lycopene) in fruit samples of strawberry, apricot, and raspberry by two UV-vis spectrophotometric methods
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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grade: analytical standard
Quality Level: 100
Assay: ≥95.0% (HPLC)
shelf life: limited shelf life, expiry date on the label
technique(s): HPLC: suitablegas chromatography (GC): suitable
application(s): cleaning productscosmeticsfood and beveragespersonal care
format: neat
storage temp.: −20°C
InChI: 1S/C55H71N4O6.Mg/c1-12-38-35(8)42-27-43-36(9)40(23-24-48(61)65-26-25-34(7)22-16-21-33(6)20-15-19-32(5)18-14-17-31(3)4)52(58-43)50-51(55(63)64-11)54(62)49-37(10)44(59-53(49)50)28-46-39(13-2)41(30-60)47(57-46)29-45(38)56-42;/h12,25,27-33,36,40,51H,1,13-24,26H2,2-11H3,(H-,56,57,58,59,60,62);/q-1;+2/p-1/b34-25+;/t32?,33?,36-,40-,51?;/m0./s1
InChI key: NSMUHPMZFPKNMZ-FCFLHPMBSA-M
grade: primary reference standard
Quality Level: __
Assay: __
shelf life: limited shelf life, expiry date on the label
technique(s): __
application(s): __
format: __
storage temp.: __
InChI: 1S/C10H20O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-11H,4-6H2,1-3H3/t8-,9+,10-/m1/s1
InChI key: NOOLISFMXDJSKH-KXUCPTDWSA-N
grade: primary reference standard
Quality Level: __
Assay: __
shelf life: limited shelf life, expiry date on the label
technique(s): __
application(s): __
format: __
storage temp.: __
InChI: __
InChI key: __
