08108
(−)-Epigallocatechin
analytical standard
Manufacturer: Supelco
CAS Number: 970-74-1
Synonym(S): (−)-cis-2-(3,4,5-Trihydroxyphenyl)-3,4-dihydro-1(2H)-benzopyran-3,5,7-triol, (−)-cis-3,3′,4′,5,5′,7-Hexahydroxyflavane
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 MG | 08108-1-MG | In Stock | ₹ 11,626.05 |
08108 - 1 MG
In Stock
Quantity
1
Base Price: ₹ 11,626.05
GST (18%): ₹ 2,092.689
Total Price: ₹ 13,718.739
grade
analytical standard
Quality Level
100
Assay
≥90% (HPLC)
technique(s)
HPLC: suitablegas chromatography (GC): suitable
application(s)
food and beverages
format
neat
SMILES string
O[C@@H]1Cc2c(O)cc(O)cc2O[C@@H]1c3cc(O)c(O)c(O)c3
InChI
1S/C15H14O7/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6/h1-4,12,15-21H,5H2/t12-,15-/m1/s1
InChI key
XMOCLSLCDHWDHP-IUODEOHRSA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | (−)-Epigallocatechin | Sigma Aldrich | ₹ 52,696.10 | |
| | Epigallocatechin | Sigma Aldrich | ₹ 53,735.30 |
Description
- General description: (−)-Epigallocatechin (EGC) belongs to the tea catechins group of polyphenols.[1]
- Application: EGC may be used as an analytical standard for the determination of EGC in: Fruit juices by high-performance liquid chromatography with diode array detection (HPLC-DAD) combined with electrospray ionization (ESI) and triple quadrupole mass spectrometry.[2] Green tea standard reference materials (SRMs) by LC coupled with particle beam/electron ionization mass spectrometry (LC-PB/EIMS).[3] Tea extracts by HPLC with electrochemical detection (ECD)[4] and in plant-based foods[5] by HPLC-DAD.[5]
- Biochem/physiol Actions: Green tea polyphenol. Anticancer agent. Lower antioxidant activity than EGCG.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
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grade: analytical standard
Quality Level: 100
Assay: ≥90% (HPLC)
technique(s): HPLC: suitablegas chromatography (GC): suitable
application(s): food and beverages
format: neat
SMILES string: O[C@@H]1Cc2c(O)cc(O)cc2O[C@@H]1c3cc(O)c(O)c(O)c3
InChI: 1S/C15H14O7/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6/h1-4,12,15-21H,5H2/t12-,15-/m1/s1
InChI key: XMOCLSLCDHWDHP-IUODEOHRSA-N
grade:
analytical standard
Quality Level:
100
Assay:
≥90% (HPLC)
technique(s):
HPLC: suitablegas chromatography (GC): suitable
application(s):
food and beverages
format:
neat
SMILES string:
O[C@@H]1Cc2c(O)cc(O)cc2O[C@@H]1c3cc(O)c(O)c(O)c3
InChI:
1S/C15H14O7/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6/h1-4,12,15-21H,5H2/t12-,15-/m1/s1
InChI key:
XMOCLSLCDHWDHP-IUODEOHRSA-N
grade: analytical standard
Quality Level: __
Assay: __
technique(s): HPLC: suitable
application(s): food and beverages
format: single component solution
SMILES string: Cl.N[C@@H](CCCNC(N)=N)C(O)=O
InChI: __
InChI key: __
grade:
analytical standard
Quality Level:
__
Assay:
__
technique(s):
HPLC: suitable
application(s):
food and beverages
format:
single component solution
SMILES string:
Cl.N[C@@H](CCCNC(N)=N)C(O)=O
InChI:
__
InChI key:
__
grade: analytical standard
Quality Level: 100
Assay: ≥94% (HPLC)
technique(s): __
application(s): food and beverages
format: neat
SMILES string: C[C@@H]1O[C@@H](O[C@@H]2[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]2O[C@H]3C[C@]4(C)[C@H](C[C@@H](O)[C@@H]5[C@H](CC[C@@]45C)[C@@](C)(O)CC\C=C(/C)C)[C@@]6(C)CC[C@H](O)C(C)(C)[C@H]36)[C@H](O)[C@H](O)[C@H]1O
InChI: 1S/C42H72O13/c1-20(2)11-10-14-42(9,51)22-12-16-40(7)28(22)23(44)17-26-39(6)15-13-27(45)38(4,5)35(39)24(18-41(26,40)8)53-37-34(32(49)30(47)25(19-43)54-37)55-36-33(50)31(48)29(46)21(3)52-36/h11,21-37,43-51H,10,12-19H2,1-9H3/t21-,22-,23+,24-,25+,26+,27-,28-,29-,30+,31+,32-,33+,34+,35-,36-,37+,39+,40+,41+,42-/m0/s1
InChI key: AGBCLJAHARWNLA-DQUQINEDSA-N
grade:
analytical standard
Quality Level:
100
Assay:
≥94% (HPLC)
technique(s):
__
application(s):
food and beverages
format:
neat
SMILES string:
C[C@@H]1O[C@@H](O[C@@H]2[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]2O[C@H]3C[C@]4(C)[C@H](C[C@@H](O)[C@@H]5[C@H](CC[C@@]45C)[C@@](C)(O)CC\C=C(/C)C)[C@@]6(C)CC[C@H](O)C(C)(C)[C@H]36)[C@H](O)[C@H](O)[C@H]1O
InChI:
1S/C42H72O13/c1-20(2)11-10-14-42(9,51)22-12-16-40(7)28(22)23(44)17-26-39(6)15-13-27(45)38(4,5)35(39)24(18-41(26,40)8)53-37-34(32(49)30(47)25(19-43)54-37)55-36-33(50)31(48)29(46)21(3)52-36/h11,21-37,43-51H,10,12-19H2,1-9H3/t21-,22-,23+,24-,25+,26+,27-,28-,29-,30+,31+,32-,33+,34+,35-,36-,37+,39+,40+,41+,42-/m0/s1
InChI key:
AGBCLJAHARWNLA-DQUQINEDSA-N
grade: __
Quality Level: 100
Assay: __
technique(s): __
application(s): __
format: __
SMILES string: __
InChI: 1S/C28H44N2O23.Na/c1-5(33)29-9-18(11(35)7(3-31)47-25(9)46)49-28-17(41)15(39)20(22(53-28)24(44)45)51-26-10(30-6(2)34)19(12(36)8(4-32)48-26)50-27-16(40)13(37)14(38)21(52-27)23(42)43;/h7-22,25-28,31-32,35-41,46H,3-4H2,1-2H3,(H,29,33)(H,30,34)(H,42,43)(H,44,45);/q;+1/t7-,8-,9-,10-,11-,12-,13+,14+,15-,16-,17-,18-,19-,20+,21+,22+,25-,26+,27-,28-;/m1./s1
InChI key: YWIVKILSMZOHHF-QJZPQSOGSA-N
grade:
__
Quality Level:
100
Assay:
__
technique(s):
__
application(s):
__
format:
__
SMILES string:
__
InChI:
1S/C28H44N2O23.Na/c1-5(33)29-9-18(11(35)7(3-31)47-25(9)46)49-28-17(41)15(39)20(22(53-28)24(44)45)51-26-10(30-6(2)34)19(12(36)8(4-32)48-26)50-27-16(40)13(37)14(38)21(52-27)23(42)43;/h7-22,25-28,31-32,35-41,46H,3-4H2,1-2H3,(H,29,33)(H,30,34)(H,42,43)(H,44,45);/q;+1/t7-,8-,9-,10-,11-,12-,13+,14+,15-,16-,17-,18-,19-,20+,21+,22+,25-,26+,27-,28-;/m1./s1
InChI key:
YWIVKILSMZOHHF-QJZPQSOGSA-N