M8892
Maltitol
≥98% (HPLC)
Manufacturer: Sigma Aldrich
CAS Number: 585-88-6
Synonym(S): 4-O-α-Glucopyranosyl-D-sorbitol
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 25 G | M8892-25-G | In Stock | ₹ 10,950.00 |
| 100 G | M8892-100-G | In Stock | ₹ 22,375.28 |
M8892 - 25 G
In Stock
Quantity
1
Base Price: ₹ 10,950.00
GST (18%): ₹ 1,971.00
Total Price: ₹ 12,921.00
Quality Level
200
Assay
≥98% (HPLC)
form
powder
sweetness
0.9 × sucrose
color
white
mp
149-152 °C (lit.)
solubility
water: 50 mg/mL, clear, colorless
storage temp.
2-8°C
SMILES string
OC[C@H](O)[C@@H](O)[C@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)CO
InChI
1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+/m0/s1
Other Options
Description
- General description: Maltitol is a low-caloric artificial sweetener, consisting of a sugar alcohol (polyol), [1]
- Application: Maltitol has been used in a study to assess the dissolution rate enhancement of piroxicam by ordered mixing. [2] It has also been used in a study to investigate the comparative effects of the maltitol chewing gums on reducing plaque. [3]
- Biochem/physiol Actions: Sugar substitute with a weak genotoxic effect.
- Other Notes: To gain a comprehensive understanding of our extensive range of Sugar alcohols for your research, we encourage you to visit our Carbohydrates Category page.
SAFETY INFORMATION
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
Quality Level: 200
Assay: ≥98% (HPLC)
form: powder
sweetness: 0.9 × sucrose
color: white
mp: 149-152 °C (lit.)
solubility: water: 50 mg/mL, clear, colorless
storage temp.: 2-8°C
SMILES string: OC[C@H](O)[C@@H](O)[C@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)CO
InChI: 1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+/m0/s1
Quality Level:
200
Assay:
≥98% (HPLC)
form:
powder
sweetness:
0.9 × sucrose
color:
white
mp:
149-152 °C (lit.)
solubility:
water: 50 mg/mL, clear, colorless
storage temp.:
2-8°C
SMILES string:
OC[C@H](O)[C@@H](O)[C@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)CO
InChI:
1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+/m0/s1
Quality Level: __
Assay: __
form: __
sweetness: __
color: clear
mp: __
solubility: __
storage temp.: __
SMILES string: __
InChI: __
Quality Level:
__
Assay:
__
form:
__
sweetness:
__
color:
clear
mp:
__
solubility:
__
storage temp.:
__
SMILES string:
__
InChI:
__
Quality Level: 200
Assay: 97%
form: powder
sweetness: __
color: __
mp: 220-225 °C (dec.) (lit.)
solubility: __
storage temp.: __
SMILES string: O[C@@H]([C@@H](O)[C@H](O)C(O)=O)[C@@H](O)C(O)=O
InChI: 1S/C6H10O8/c7-1(3(9)5(11)12)2(8)4(10)6(13)14/h1-4,7-10H,(H,11,12)(H,13,14)/t1-,2+,3+,4-
Quality Level:
200
Assay:
97%
form:
powder
sweetness:
__
color:
__
mp:
220-225 °C (dec.) (lit.)
solubility:
__
storage temp.:
__
SMILES string:
O[C@@H]([C@@H](O)[C@H](O)C(O)=O)[C@@H](O)C(O)=O
InChI:
1S/C6H10O8/c7-1(3(9)5(11)12)2(8)4(10)6(13)14/h1-4,7-10H,(H,11,12)(H,13,14)/t1-,2+,3+,4-
Quality Level: 100
Assay: 99%
form: crystals
sweetness: __
color: __
mp: 120-124 °C (lit.)
solubility: __
storage temp.: __
SMILES string: OC(=O)\C(Br)=C(\Br)C=O
InChI: 1S/C4H2Br2O3/c5-2(1-7)3(6)4(8)9/h1H,(H,8,9)/b3-2-
Quality Level:
100
Assay:
99%
form:
crystals
sweetness:
__
color:
__
mp:
120-124 °C (lit.)
solubility:
__
storage temp.:
__
SMILES string:
OC(=O)\C(Br)=C(\Br)C=O
InChI:
1S/C4H2Br2O3/c5-2(1-7)3(6)4(8)9/h1H,(H,8,9)/b3-2-