W354503
Ethyl 3-hydroxyhexanoate
≥98%, FG
Manufacturer: Sigma Aldrich
CAS Number: 2305-25-1
Synonym(S): 3-hydroxyhexanoic acid ethyl ester, Ethyl 3-hydroxy caproate
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W354503-SAMPLE-K | W354503-W354503-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 100 G | W354503-100-G | In Stock | ₹ 14,494.68 |
| 1 KG | W354503-1-KG | In Stock | ₹ 51,797.63 |
| 5 KG | W354503-5-KG | In Stock | ₹ 2,13,977.78 |
W354503 - W354503-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
FGFragrance gradeHalalKosher
Agency
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
Assay
≥98%
refractive index
n20/D 1.428 (lit.)
bp
90-92 °C/14 mmHg (lit.)
density
0.974 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Related Products
Description
- General description: Ethyl 3-hydroxyhexanoate is the key volatile flavor compound of orange juice.[1] It also occurs in pineapple[2], wood apple[3], caja fruit[4] and tamarillo fruit.[5]
- Application: Novel Antiviral Activity of Ethyl 3-Hydroxyhexanoate Against Coxsackievirus B Infection.: Discusses the potential antiviral properties of Ethyl 3-hydroxyhexanoate, positioning it as a candidate for therapeutic use against Coxsackievirus, with implications for pharmaceutical applications and virology (Olasunkanmi et al., 2022). RIFM fragrance ingredient safety assessment, ethyl 3-hydroxyhexanoate, CAS Registry Number 2305-25-1.: A comprehensive safety assessment of Ethyl 3-hydroxyhexanoate used in fragrance formulations, emphasizing its toxicological profile and safe usage in consumer products (Api et al., 2020).
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
201.2 °F
Flash Point(C)
94 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
Assay: ≥98%
refractive index: n20/D 1.428 (lit.)
bp: 90-92 °C/14 mmHg (lit.)
density: 0.974 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
Agency:
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
Assay:
≥98%
refractive index:
n20/D 1.428 (lit.)
bp:
90-92 °C/14 mmHg (lit.)
density:
0.974 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
Agency: meets purity specifications of JECFA
reg. compliance: EU Regulation 1334/2008 & 178/2002
Assay: ≥97%
refractive index: n20/D 1.5 (lit.)
bp: 92 °C/50 mmHg (lit.)
density: 1.001 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
biological source:
synthetic
Quality Level:
400
grade:
FGHalalKosher
Agency:
meets purity specifications of JECFA
reg. compliance:
EU Regulation 1334/2008 & 178/2002
Assay:
≥97%
refractive index:
n20/D 1.5 (lit.)
bp:
92 °C/50 mmHg (lit.)
density:
1.001 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
biological source: synthetic
Quality Level: 400
grade: Fragrance gradeHalalKosher
Agency: follows IFRA guidelines
reg. compliance: EU Regulation 1223/2009
Assay: ≥98%
refractive index: n20/D 1.434 (lit.)
bp: 193 °C/20 mmHg (lit.)
density: 0.85 g/mL at 25 °C (lit.)
application(s): __
biological source:
synthetic
Quality Level:
400
grade:
Fragrance gradeHalalKosher
Agency:
follows IFRA guidelines
reg. compliance:
EU Regulation 1223/2009
Assay:
≥98%
refractive index:
n20/D 1.434 (lit.)
bp:
193 °C/20 mmHg (lit.)
density:
0.85 g/mL at 25 °C (lit.)
application(s):
__
biological source: synthetic
Quality Level: 400
grade: HalalKosher
Agency: __
reg. compliance: FDA 21 CFR 172.515
Assay: ≥92%
refractive index: n20/D 1.508 (lit.)
bp: 104-105 °C/10 mmHg (lit.)
density: 0.965 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
biological source:
synthetic
Quality Level:
400
grade:
HalalKosher
Agency:
__
reg. compliance:
FDA 21 CFR 172.515
Assay:
≥92%
refractive index:
n20/D 1.508 (lit.)
bp:
104-105 °C/10 mmHg (lit.)
density:
0.965 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances