05389

Isomaltose

analytical standard

Manufacturer: Supelco

CAS Number: 499-40-1

Synonym(S): 6-O-α-D-Glucopyranosyl-D-glucose

Select a Size

Pack Size SKU Availability Price
25 MG 05389-25-MG In Stock ₹ 14,981.80

05389 - 25 MG

₹ 14,981.80

In Stock

Quantity

1

Base Price: ₹ 14,981.80

GST (18%): ₹ 2,696.724

Total Price: ₹ 17,678.524

grade

analytical standard

Quality Level

100

Assay

≥98.0% (HPLC)

optical activity

[α]/D 107.0±4.0°, 24 hr, c = 1 in H2O

shelf life

limited shelf life, expiry date on the label

application(s)

food and beverages

format

neat

storage temp.

−20°C

SMILES string

OC[C@H]1O[C@H](OC[C@H]2OC(O)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-3-5(14)8(17)10(19)12(23-3)21-2-4-6(15)7(16)9(18)11(20)22-4/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11?,12+/m1/s1

Other Options

Image Product Name Manufacturer Price Range
PHR2085
Dextrose Impurity B
Supelco ₹ 55,781.23
I7253
Isomaltose
Sigma Aldrich ₹ 32,280.15 - ₹ 1,15,535.23
I7253
Isomaltose
Sigma Aldrich ₹ 32,280.15 - ₹ 1,15,535.23
CS-0022981
Isomaltose
ChemScene ₹ 2,139.00 - ₹ 4,278.00
AB74902
499-40-1 | Isomaltose
A2B Chem ₹ 2,909.04 - ₹ 61,859.88

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Description

  • Application: Isomaltose for research in glycan analog synthesis: Isomaltose is used in pioneering studies to develop linkage-editing pseudo-glycans, employing reductive alpha-fluorovinyl-C-glycosylation strategies. This research opens new pathways for creating glycan analogs with modified biological activities, critical in pharmaceutical research and biotechnology (Moriyama et al., 2024).Isomaltose biochemical assay in food science: Rapid identification and quantification techniques for disaccharide isomers like isomaltose are developed using ESI-MS/MS. These methodologies are applied to investigate food products such as yellow rice wine, demonstrating isomaltose′s role in food chemistry and quality analysis (Yuan et al., 2023).Isomaltose glycosidic bond study in carbohydrate research: Research on minor carbohydrates, including isomaltose, as authenticity markers in grape must highlights its importance in the control and quality assessment of food products, facilitating better regulatory compliance and product authentication (Paolini et al., 2023).

SAFETY INFORMATION

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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grade:
analytical standard

Quality Level:
100

Assay:
≥98.0% (HPLC)

optical activity:
[α]/D 107.0±4.0°, 24 hr, c = 1 in H2O

shelf life:
limited shelf life, expiry date on the label

application(s):
food and beverages

format:
neat

storage temp.:
−20°C

SMILES string:
OC[C@H]1O[C@H](OC[C@H]2OC(O)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI:
1S/C12H22O11/c13-1-3-5(14)8(17)10(19)12(23-3)21-2-4-6(15)7(16)9(18)11(20)22-4/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11?,12+/m1/s1

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