A6710
Albumin hydrolysate
Manufacturer: Sigma Aldrich
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 25 G | A6710-25-G | In Stock | ₹ 68,722.60 |
| 250 G | A6710-250-G | In Stock | ₹ 2,73,865.60 |
A6710 - 25 G
In Stock
Quantity
1
Base Price: ₹ 68,722.60
GST (18%): ₹ 12,370.068
Total Price: ₹ 81,092.668
biological source
protein from chicken egg white
Quality Level
300
form
powder
technique(s)
microbiological culture: suitable
storage temp.
2-8°C
Related Products
Description
- General description: Ovalbumin is the major constituent of egg white protein produced in the hen′s oviduct, particularly in the magnum tissue.[1] This glycoprotein represents about 54% of the total proteins of egg albumin.[2] Ovalbumin is a member of the serine protease inhibitor (SERPIN) family.[1]
- Application: Albumin hydrolysate has been used: to study its effects on the content and profile of volatile aroma compounds of various food products[3]to determine the degree of interaction of free or included form of hydroxycinnamic and chlorogenic acids (CHAs) with egg ovalbumin and to analyze the stability of interactions during proteolysis[4]as a supplement in various food types to evaluate their bioaccessibility after food processing as well as after in vitro enzymatic hydrolysis[5]
- Biochem/physiol Actions: Ovalbumin contributes to the formation of egg white.[1] It elicits various biological activities, such as antihypertensive, anticancer, antimicrobial, antioxidant, and immune-modulation.[7]
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Show Difference
biological source: protein from chicken egg white
Quality Level: 300
form: powder
technique(s): microbiological culture: suitable
storage temp.: 2-8°C
biological source:
protein from chicken egg white
Quality Level:
300
form:
powder
technique(s):
microbiological culture: suitable
storage temp.:
2-8°C
biological source: __
Quality Level: 200
form: powder
technique(s): __
storage temp.: −20°C
biological source:
__
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200
form:
powder
technique(s):
__
storage temp.:
−20°C
biological source: __
Quality Level: 200
form: powder
technique(s): ligand binding assay: suitable
storage temp.: −20°C
biological source:
__
Quality Level:
200
form:
powder
technique(s):
ligand binding assay: suitable
storage temp.:
−20°C
biological source: __
Quality Level: 200
form: powder
technique(s): ligand binding assay: suitable
storage temp.: −20°C
biological source:
__
Quality Level:
200
form:
powder
technique(s):
ligand binding assay: suitable
storage temp.:
−20°C