A7631
(+)-Sodium L-ascorbate
crystalline, ≥98%
Manufacturer: Sigma Aldrich
CAS Number: 134-03-2
Synonym(S): L(+)-Ascorbic acid sodium salt, Vitamin C sodium salt
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 25 G | A7631-25-G | In Stock | ₹ 3,970.00 |
| 100 G | A7631-100-G | In Stock | ₹ 5,670.00 |
| 500 G | A7631-500-G | In Stock | ₹ 18,000.00 |
| 1 KG | A7631-1-KG | In Stock | ₹ 21,530.93 |
A7631 - 25 G
In Stock
Quantity
1
Base Price: ₹ 3,970.00
GST (18%): ₹ 714.60
Total Price: ₹ 4,684.60
biological source
synthetic
Quality Level
300
Assay
≥98%
form
crystalline
technique(s)
HPLC: suitable
color
white to off-white
mp
220 °C (dec.) (lit.)
SMILES string
[Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-]
InChI
1S/C6H8O6.Na/c7-1-2(8)5-3(9)4(10)6(11)12-5;/h2,5,7-10H,1H2;/q;+1/p-1/t2-,5+;/m0./s1
InChI key
PPASLZSBLFJQEF-RXSVEWSESA-M
Other Options
Related Products
Description
- General description: Ascorbic acid, also known as vitamin C, is a water-soluble vitamin.[1] L-Ascorbic acid is a reducing agent.[2]
- Application: (+)-Sodium L-ascorbate has been used: as a component of cutting solution for storing brain slices of rats[3]as a component of patch pipette internal solution for imaging Ca2+ transients evoked by action potential in rat brain slices[3]as a supplement for arterial smooth muscle cell (SMC) cultures to encourage collagen production[4]
- Biochem/physiol Actions: Ascorbic acid exhibits anti-oxidant properties. It is a primary substrate for detoxifying hydrogen peroxide.[1] Ascorbic acid is a co-factor for the synthesis of adrenal steroids and catecholamines.[5] L-Ascorbic acid (Vitamin C) is a water soluble molecule used in a wide variety of applications, including cell culture, as a reducing agent that helps reduce oxidative stress. L-Ascorbate can be regenerated by biological systems.
- Caution: May darken in storage.
SAFETY INFORMATION
WGK
WGK 1
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
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biological source: synthetic
Quality Level: 300
Assay: ≥98%
form: crystalline
technique(s): HPLC: suitable
color: white to off-white
mp: 220 °C (dec.) (lit.)
SMILES string: [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-]
InChI: 1S/C6H8O6.Na/c7-1-2(8)5-3(9)4(10)6(11)12-5;/h2,5,7-10H,1H2;/q;+1/p-1/t2-,5+;/m0./s1
InChI key: PPASLZSBLFJQEF-RXSVEWSESA-M
biological source:
synthetic
Quality Level:
300
Assay:
≥98%
form:
crystalline
technique(s):
HPLC: suitable
color:
white to off-white
mp:
220 °C (dec.) (lit.)
SMILES string:
[Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-]
InChI:
1S/C6H8O6.Na/c7-1-2(8)5-3(9)4(10)6(11)12-5;/h2,5,7-10H,1H2;/q;+1/p-1/t2-,5+;/m0./s1
InChI key:
PPASLZSBLFJQEF-RXSVEWSESA-M
biological source: bovine
Quality Level: 300
Assay: ≥99% (agarose gel electrophoresis)
form: lyophilized powder
technique(s): blocking: suitablemicrobiological culture: suitable
color: __
mp: __
SMILES string: __
InChI: __
InChI key: __
biological source:
bovine
Quality Level:
300
Assay:
≥99% (agarose gel electrophoresis)
form:
lyophilized powder
technique(s):
blocking: suitablemicrobiological culture: suitable
color:
__
mp:
__
SMILES string:
__
InChI:
__
InChI key:
__
biological source: __
Quality Level: 200
Assay: 99%
form: liquid
technique(s): __
color: __
mp: 10-12 °C (lit.)
SMILES string: __
InChI: __
InChI key: __
biological source:
__
Quality Level:
200
Assay:
99%
form:
liquid
technique(s):
__
color:
__
mp:
10-12 °C (lit.)
SMILES string:
__
InChI:
__
InChI key:
__
biological source: chicken egg white
Quality Level: 200
Assay: ≥95% (agarose gel electrophoresis)
form: lyophilized powder
technique(s): bioconjugation: suitable
color: __
mp: __
SMILES string: __
InChI: __
InChI key: __
biological source:
chicken egg white
Quality Level:
200
Assay:
≥95% (agarose gel electrophoresis)
form:
lyophilized powder
technique(s):
bioconjugation: suitable
color:
__
mp:
__
SMILES string:
__
InChI:
__
InChI key:
__