G7041

Fish Gelatin

from cold water fish skin, powder, suitable for cell culture and generation of scaffolds.

Manufacturer: Sigma Aldrich

CAS Number: 9000-70-8

Synonym(S): Gelatine, Teleostean gelatin

Select a Size

Pack Size SKU Availability Price
100 G G7041-100-G In Stock ₹ 3,757.60
500 G G7041-500-G In Stock ₹ 12,200.00

G7041 - 100 G

₹ 3,757.60

In Stock

Quantity

1

Base Price: ₹ 3,757.60

GST (18%): ₹ 676.368

Total Price: ₹ 4,433.968

product name

Gelatin from cold water fish skin, solid

biological source

fish skin

Quality Level

200

product line

BioReagent

form

solid

mol wt

60 kDa

packaging

pkg of 100 gpkg of 500 g

technique(s)

cell culture | mammalian: suitable

surface coverage

100—200 μg/cm2

impurities

≤2% Residue on ignition (Ash)≤20 ppm Heavy metals

Other Options

Image Product Name Manufacturer Price Range
1288485
Gelatin
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G1393
Bovine Gelatin
Sigma Aldrich ₹ 2,781.60 - ₹ 7,869.00
G9391
Bovine Gelatin
Sigma Aldrich ₹ 4,623.80 - ₹ 14,408.20
G9136
Porcine Gelatin
Sigma Aldrich ₹ 10,028.40
G6144
Gelatin from porcine skin
Sigma Aldrich ₹ 8,137.40 - ₹ 58,694.20
938904
TissueFab® Discrete GelMA
Sigma Aldrich ₹ 22,418.58
901756
Low endotoxin gelatin from porcine skin
Sigma Aldrich ₹ 66,978.00
920037
Low endotoxin gelatin from bovine bone
Sigma Aldrich ₹ 17,531.40
920010
Low endotoxin gelatin from porcine skin
Sigma Aldrich ₹ 17,531.40
938408
TissueFab® Discrete GelMA
Sigma Aldrich ₹ 25,266.20

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Description

  • General description: Gelatin derived from cold water fish skin has low gelling and melting points.[1] This gelatin will not gel at 10 degree celsius, hence they do not have bloom strength.[2]
  • Application: Gelatin from cold water fish skin has been used in the preparation of water phase.[3] It has also been used to maintain growth in static culture[4][5] and in flavopiridol treatment and transcript labeling.[6]
  • Biochem/physiol Actions: Gelatin from fish skin can be used in the preparation of various gels based on their gelling characteristics. It can also be used as an additive in surimi processing to enhance the functional and mechanical properties of gel.[7]
  • Other Notes: 2024 CiteAb Award Winner for Supplier Succeeding in Parkinson′s Research

SAFETY INFORMATION

WGK

nwg

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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product name:
Gelatin from cold water fish skin, solid

biological source:
fish skin

Quality Level:
200

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BioReagent

form:
solid

mol wt:
60 kDa

packaging:
pkg of 100 gpkg of 500 g

technique(s):
cell culture | mammalian: suitable

surface coverage:
100—200 μg/cm2

impurities:
≤2% Residue on ignition (Ash)≤20 ppm Heavy metals

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