L2137

Lipopolysaccharides from Salmonella enterica serotype minnesota

purified by gel-filtration chromatography

Manufacturer: Sigma Aldrich

Synonym(S): LPS

Select a Size

Pack Size SKU Availability Price
5 MG L2137-5-MG In Stock ₹ 23,717.58
10 MG L2137-10-MG In Stock ₹ 30,472.38

L2137 - 5 MG

₹ 23,717.58

In Stock

Quantity

1

Base Price: ₹ 23,717.58

GST (18%): ₹ 4,269.164

Total Price: ₹ 27,986.744

biological source

Salmonella enterica (Serotype minnesota)

Quality Level

200

form

lyophilized powder

purified by

gel-filtration chromatography

impurities

<1% Protein

color

white

solubility

water: 4.90-5.10 mg/mL, cloudy to hazy, colorless

shipped in

ambient

storage temp.

2-8°C

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Description

  • General description: Lipopolysaccharides (LPSs) are characteristic components of the cell wall of Gram-negative bacteria. LPS and its lipid A moiety stimulate cells of the innate immune system by the Toll-like receptor 4 (TLR4), a member of the Toll-like receptor protein family, which recognizes common pathogen-associated molecular-patterns (PAMPs).
  • Application: TRPV4 is not the molecular sensor for bacterial lipopolysaccharides-induced calcium signaling: This study explores the signaling pathways activated by lipopolysaccharides from Salmonella enterica serotype Minnesota, demonstrating that TRPV4 is not involved, advancing understanding of immune responses to bacterial endotoxins (Wang et al., 2023).
  • Biochem/physiol Actions: Lipopolysaccharides (LPS) are localized in the outer layer of the membrane and are, in noncapsulated strains, exposed on the cell surface. They contribute to the integrity of the outer membrane, and protect the cell against the action of bile salts and lipophilic antibiotics.
  • Preparation Note: The product is soluble in water (5 mg/ml) or cell culture medium (1 mg/ml) yielding a hazy, faint yellow solution. A more concentrated, though still hazy, solution (20 mg/ml) has been achieved in aqueous saline after vortexing and warming to 70-80 oC. Lipopolysaccharides are molecules that form micelles in every solvent. Hazy solutions are observed in water and phosphate buffered saline. Organic solvents do not give clearer solutions. Methanol yields a turbid suspension with floaters, while water yields a homogeneously hazy solution.
  • Other Notes: To gain a comprehensive understanding of our extensive range of Lipopolysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

SAFETY INFORMATION

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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purified by gel-filtration chromato...


biological source:
Salmonella enterica (Serotype minnesota)

Quality Level:
200

form:
lyophilized powder

purified by:
gel-filtration chromatography

impurities:
<1% Protein

color:
white

solubility:
water: 4.90-5.10 mg/mL, cloudy to hazy, colorless

shipped in:
ambient

storage temp.:
2-8°C

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