L6010
α-Lactalbumin from bovine milk
Type III, calcium depleted, ≥85% (PAGE), lyophilized powder
Manufacturer: Sigma Aldrich
CAS Number: 9051-29-0
Synonym(S): Bos d 4, Lactose synthase B protein, alpha-lactalbumin
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 MG | L6010-100-MG | In Stock | ₹ 17,092.20 |
| 500 MG | L6010-500-MG | In Stock | ₹ 55,205.00 |
| 1 G | L6010-1-G | In Stock | ₹ 91,756.20 |
L6010 - 100 MG
In Stock
Quantity
1
Base Price: ₹ 17,092.20
GST (18%): ₹ 3,076.596
Total Price: ₹ 20,168.796
biological source
bovine milk
Quality Level
300
type
Type III
Assay
≥85% (PAGE)
form
lyophilized powder
quality
calcium depleted
mol wt
14,178 Da by calculation
technique(s)
indirect ELISA: suitable
solubility
H2O: soluble 10 mg/mL, clear to slightly hazy, colorless to faintly yellow
cation traces
Ca: ≤0.3 mol/mol (may contain traces of (NH4)2SO4 and sodium phosphateL6010)
Other Options
Related Products
Description
- General description: α-Lactalbumin is a small, globular, whey protein that has been found in all milk studied to date. It is a metalloprotein of approximately 14 kDa produced in the mammary glands.[1]
- Application: α-Lactalbumin from bovine milk has been used:in indirect enzyme-linked immunosorbent assay (ELISA) and competitive ELISA methods[2]in binding of Hsp90 and HSJ1b analysis[3]to inhibit the lysozyme CAP-RAST assay[4]
- Biochem/physiol Actions: α-Lactalbumin is the cheif protein in human milk. It consists of a single polypeptide chain with 8 cysteines which form disulfide bridges. α-Lactalbumin binds several metal ions, including calcium, which is thought to play a role in the regeneration of native α-lactalbumin from the reduced, denatured form.[5] α-Lactalbumin also has a distinct zinc binding site that is thought to play a role in the binding of the lactose synthase complex.[6][7]The mature protein consists of 123 amino acid residues (14 kD), and it has a three-dimensional structure with 1.7 Angstrom resolution, demonstrating four α-helices and a triple stranded antiparallel β-sheet.[1]
- Quality: May contain traces of (NH4)2SO4 and sodium phosphate.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: bovine milk
Quality Level: 300
type: Type III
Assay: ≥85% (PAGE)
form: lyophilized powder
quality: calcium depleted
mol wt: 14,178 Da by calculation
technique(s): indirect ELISA: suitable
solubility: H2O: soluble 10 mg/mL, clear to slightly hazy, colorless to faintly yellow
cation traces: Ca: ≤0.3 mol/mol (may contain traces of (NH4)2SO4 and sodium phosphateL6010)
biological source:
bovine milk
Quality Level:
300
type:
Type III
Assay:
≥85% (PAGE)
form:
lyophilized powder
quality:
calcium depleted
mol wt:
14,178 Da by calculation
technique(s):
indirect ELISA: suitable
solubility:
H2O: soluble 10 mg/mL, clear to slightly hazy, colorless to faintly yellow
cation traces:
Ca: ≤0.3 mol/mol (may contain traces of (NH4)2SO4 and sodium phosphateL6010)
biological source: Salmonella enterica (Serotype enteritidis)
Quality Level: 200
type: __
Assay: __
form: lyophilized powder
quality: __
mol wt: __
technique(s): __
solubility: water: 0.90-1.10 mg/mL, slightly hazy to turbid, colorless to faintly yellow
cation traces: __
biological source:
Salmonella enterica (Serotype enteritidis)
Quality Level:
200
type:
__
Assay:
__
form:
lyophilized powder
quality:
__
mol wt:
__
technique(s):
__
solubility:
water: 0.90-1.10 mg/mL, slightly hazy to turbid, colorless to faintly yellow
cation traces:
__
biological source: Salmonella enterica (Serotype enteritidis)
Quality Level: 200
type: __
Assay: __
form: lyophilized powder
quality: __
mol wt: __
technique(s): __
solubility: water: 0.90-1.10 mg/mL, slightly hazy to turbid, colorless to faintly yellow
cation traces: __
biological source:
Salmonella enterica (Serotype enteritidis)
Quality Level:
200
type:
__
Assay:
__
form:
lyophilized powder
quality:
__
mol wt:
__
technique(s):
__
solubility:
water: 0.90-1.10 mg/mL, slightly hazy to turbid, colorless to faintly yellow
cation traces:
__
biological source: synthetic (oragnic)
Quality Level: 200
type: __
Assay: ≥99.0% (GC)
form: powder
quality: __
mol wt: micellar avg mol wt 18,000
technique(s): __
solubility: __
cation traces: __
biological source:
synthetic (oragnic)
Quality Level:
200
type:
__
Assay:
≥99.0% (GC)
form:
powder
quality:
__
mol wt:
micellar avg mol wt 18,000
technique(s):
__
solubility:
__
cation traces:
__