V8376
Val-Tyr-Val
≥98% (TLC), suitable for HPLC
Manufacturer: Sigma Aldrich
CAS Number: 17355-22-5
Synonym(S): L-valyl-L-tyrosyl-L-aline
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 MG | V8376-100-MG | In Stock | ₹ 11,907.50 |
V8376 - 100 MG
In Stock
Quantity
1
Base Price: ₹ 11,907.50
GST (18%): ₹ 2,143.35
Total Price: ₹ 14,050.85
Assay
≥98% (TLC)
Quality Level
200
form
crystalline
technique(s)
HPLC: suitable
color
off-white to tan
storage temp.
−20°C
SMILES string
CC(C)C(N)C(=O)NC(Cc1ccc(O)cc1)C(=O)NC(C(C)C)C(O)=O
InChI
1S/C19H29N3O5/c1-10(2)15(20)18(25)21-14(9-12-5-7-13(23)8-6-12)17(24)22-16(11(3)4)19(26)27/h5-8,10-11,14-16,23H,9,20H2,1-4H3,(H,21,25)(H,22,24)(H,26,27)
InChI key
ZNGPROMGGGFOAA-UHFFFAOYSA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences Val-Tyr-Val crystalline | 17355-22-5 | MFCD00056146 | 100MG | Sigma Aldrich Fine Chemicals Biosciences | ₹ 16,560.14 | |
 | Val-Tyr-Val | Sigma Aldrich | ₹ 11,907.50 | |
 | (S)-2-((S)-2-((S)-2-Amino-3-methylbutanamido)-3-(4-hydroxyphenyl)propanamido)-3-methylbutanoic acid | ChemScene | ₹ 2,73,364.20 | |
 | 17355-22-5 | (S)-2-((S)-2-((S)-2-Amino-3-methylbutanamido)-3-(4-hydroxyphenyl)propanamido)-3-methylbutanoic acid | A2B Chem | ₹ 6,930.36 - ₹ 59,549.76 |
Related Products
Description
- Amino Acid Sequence: Val-Tyr-Val
- Application: Val-Tyr-Val has been used as a constituent of high performance liquid chromatography (HPLC) standard protein mixture.[1]
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
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Assay: ≥98% (TLC)
Quality Level: 200
form: crystalline
technique(s): HPLC: suitable
color: off-white to tan
storage temp.: −20°C
SMILES string: CC(C)C(N)C(=O)NC(Cc1ccc(O)cc1)C(=O)NC(C(C)C)C(O)=O
InChI: 1S/C19H29N3O5/c1-10(2)15(20)18(25)21-14(9-12-5-7-13(23)8-6-12)17(24)22-16(11(3)4)19(26)27/h5-8,10-11,14-16,23H,9,20H2,1-4H3,(H,21,25)(H,22,24)(H,26,27)
InChI key: ZNGPROMGGGFOAA-UHFFFAOYSA-N
Assay:
≥98% (TLC)
Quality Level:
200
form:
crystalline
technique(s):
HPLC: suitable
color:
off-white to tan
storage temp.:
−20°C
SMILES string:
CC(C)C(N)C(=O)NC(Cc1ccc(O)cc1)C(=O)NC(C(C)C)C(O)=O
InChI:
1S/C19H29N3O5/c1-10(2)15(20)18(25)21-14(9-12-5-7-13(23)8-6-12)17(24)22-16(11(3)4)19(26)27/h5-8,10-11,14-16,23H,9,20H2,1-4H3,(H,21,25)(H,22,24)(H,26,27)
InChI key:
ZNGPROMGGGFOAA-UHFFFAOYSA-N
Assay: __
Quality Level: 300
form: lyophilized powder
technique(s): cell culture | mammalian: suitable
color: __
storage temp.: __
SMILES string: __
InChI: __
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Assay:
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Quality Level:
300
form:
lyophilized powder
technique(s):
cell culture | mammalian: suitable
color:
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SMILES string:
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InChI:
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Assay: __
Quality Level: 200
form: __
technique(s): __
color: __
storage temp.: −20°C
SMILES string: OS(O)(=O)=O.CC[C@]1(O)CC2CN(CCc3c([nH]c4ccccc34)[C@@](C2)(C(=O)OC)c5cc6c(cc5OC)N(C=O)C7[C@](O)([C@H](OC(C)=O)[C@]8(CC)C=CCN9CC[C@]67C89)C(=O)OC)C1
InChI: 1S/C46H56N4O10.H2O4S/c1-7-42(55)22-28-23-45(40(53)58-5,36-30(14-18-48(24-28)25-42)29-12-9-10-13-33(29)47-36)32-20-31-34(21-35(32)57-4)50(26-51)38-44(31)16-19-49-17-11-15-43(8-2,37(44)49)39(60-27(3)52)46(38,56)41(54)59-6;1-5(2,3)4/h9-13,15,20-21,26,28,37-39,47,55-56H,7-8,14,16-19,22-25H2,1-6H3;(H2,1,2,3,4)/t28-,37-,38+,39+,42-,43+,44+,45-,46-;/m0./s1
InChI key: AQTQHPDCURKLKT-PNYVAJAMSA-N
Assay:
__
Quality Level:
200
form:
__
technique(s):
__
color:
__
storage temp.:
−20°C
SMILES string:
OS(O)(=O)=O.CC[C@]1(O)CC2CN(CCc3c([nH]c4ccccc34)[C@@](C2)(C(=O)OC)c5cc6c(cc5OC)N(C=O)C7[C@](O)([C@H](OC(C)=O)[C@]8(CC)C=CCN9CC[C@]67C89)C(=O)OC)C1
InChI:
1S/C46H56N4O10.H2O4S/c1-7-42(55)22-28-23-45(40(53)58-5,36-30(14-18-48(24-28)25-42)29-12-9-10-13-33(29)47-36)32-20-31-34(21-35(32)57-4)50(26-51)38-44(31)16-19-49-17-11-15-43(8-2,37(44)49)39(60-27(3)52)46(38,56)41(54)59-6;1-5(2,3)4/h9-13,15,20-21,26,28,37-39,47,55-56H,7-8,14,16-19,22-25H2,1-6H3;(H2,1,2,3,4)/t28-,37-,38+,39+,42-,43+,44+,45-,46-;/m0./s1
InChI key:
AQTQHPDCURKLKT-PNYVAJAMSA-N
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