X4625
D-Xylulose
≥95% (HPLC), syrup
Manufacturer: Sigma Aldrich
CAS Number: 551-84-8
Synonym(S): D-threo-Pentulose
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 25 MG | X4625-25-MG | In Stock | ₹ 27,928.50 |
| 100 MG | X4625-100-MG | In Stock | ₹ 60,349.38 |
| 250 MG | X4625-250-MG | In Stock | ₹ 1,23,783.88 |
X4625 - 25 MG
In Stock
Quantity
1
Base Price: ₹ 27,928.50
GST (18%): ₹ 5,027.13
Total Price: ₹ 32,955.63
Quality Level
200
Assay
≥95% (HPLC)
form
syrup
technique(s)
HPLC: suitable
color
faintly yellow
solubility
water: 50 mg/mL, clear, faintly yellow to yellow
storage temp.
−20°C
SMILES string
OCC1(O)OC[C@H](O)[C@H]1O
InChI
1S/C5H10O5/c6-2-5(9)4(8)3(7)1-10-5/h3-4,6-9H,1-2H2/t3-,4+,5?/m0/s1
InChI key
LQXVFWRQNMEDEE-PYHARJCCSA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | D-Xylulose | Sigma Aldrich | ₹ 27,928.50 - ₹ 1,23,783.88 | |
 | D-Xylulose | ChemScene | ₹ 24,384.60 | |
 | 551-84-8 | (3S,4R)-1,3,4,5-Tetrahydroxypentan-2-one | A2B Chem | ₹ 2,224.56 - ₹ 8,128.20 |
Related Products
Description
- Biochem/physiol Actions: D-xylulose is a monosaccharide, converted from xylitol in the glucuronate pathway.
- Other Notes: To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
Quality Level: 200
Assay: ≥95% (HPLC)
form: syrup
technique(s): HPLC: suitable
color: faintly yellow
solubility: water: 50 mg/mL, clear, faintly yellow to yellow
storage temp.: −20°C
SMILES string: OCC1(O)OC[C@H](O)[C@H]1O
InChI: 1S/C5H10O5/c6-2-5(9)4(8)3(7)1-10-5/h3-4,6-9H,1-2H2/t3-,4+,5?/m0/s1
InChI key: LQXVFWRQNMEDEE-PYHARJCCSA-N
Quality Level:
200
Assay:
≥95% (HPLC)
form:
syrup
technique(s):
HPLC: suitable
color:
faintly yellow
solubility:
water: 50 mg/mL, clear, faintly yellow to yellow
storage temp.:
−20°C
SMILES string:
OCC1(O)OC[C@H](O)[C@H]1O
InChI:
1S/C5H10O5/c6-2-5(9)4(8)3(7)1-10-5/h3-4,6-9H,1-2H2/t3-,4+,5?/m0/s1
InChI key:
LQXVFWRQNMEDEE-PYHARJCCSA-N
Quality Level: 100
Assay: 97%
form: powder
technique(s): __
color: __
solubility: __
storage temp.: __
SMILES string: O=C1c2ccccc2Oc3ccccc13
InChI: 1S/C13H8O2/c14-13-9-5-1-3-7-11(9)15-12-8-4-2-6-10(12)13/h1-8H
InChI key: JNELGWHKGNBSMD-UHFFFAOYSA-N
Quality Level:
100
Assay:
97%
form:
powder
technique(s):
__
color:
__
solubility:
__
storage temp.:
__
SMILES string:
O=C1c2ccccc2Oc3ccccc13
InChI:
1S/C13H8O2/c14-13-9-5-1-3-7-11(9)15-12-8-4-2-6-10(12)13/h1-8H
InChI key:
JNELGWHKGNBSMD-UHFFFAOYSA-N
Quality Level: 200
Assay: __
form: powder
technique(s): __
color: orange to brown
solubility: __
storage temp.: −70°C
SMILES string: CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)C[C@@H](O)CC1(C)C)\C=C\C=C(C)\C=C\[C@H]2C(C)=C[C@H](O)CC2(C)C
InChI: 1S/C40H56O2/c1-29(17-13-19-31(3)21-23-37-33(5)25-35(41)27-39(37,7)8)15-11-12-16-30(2)18-14-20-32(4)22-24-38-34(6)26-36(42)28-40(38,9)10/h11-25,35-37,41-42H,26-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t35-,36+,37-/m0/s1
InChI key: KBPHJBAIARWVSC-RGZFRNHPSA-N
Quality Level:
200
Assay:
__
form:
powder
technique(s):
__
color:
orange to brown
solubility:
__
storage temp.:
−70°C
SMILES string:
CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)C[C@@H](O)CC1(C)C)\C=C\C=C(C)\C=C\[C@H]2C(C)=C[C@H](O)CC2(C)C
InChI:
1S/C40H56O2/c1-29(17-13-19-31(3)21-23-37-33(5)25-35(41)27-39(37,7)8)15-11-12-16-30(2)18-14-20-32(4)22-24-38-34(6)26-36(42)28-40(38,9)10/h11-25,35-37,41-42H,26-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t35-,36+,37-/m0/s1
InChI key:
KBPHJBAIARWVSC-RGZFRNHPSA-N
Quality Level: 200
Assay: __
form: powder
technique(s): __
color: orange to brown
solubility: __
storage temp.: −70°C
SMILES string: CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)C[C@@H](O)CC1(C)C)\C=C\C=C(C)\C=C\[C@H]2C(C)=C[C@H](O)CC2(C)C
InChI: 1S/C40H56O2/c1-29(17-13-19-31(3)21-23-37-33(5)25-35(41)27-39(37,7)8)15-11-12-16-30(2)18-14-20-32(4)22-24-38-34(6)26-36(42)28-40(38,9)10/h11-25,35-37,41-42H,26-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t35-,36+,37-/m0/s1
InChI key: KBPHJBAIARWVSC-RGZFRNHPSA-N
Quality Level:
200
Assay:
__
form:
powder
technique(s):
__
color:
orange to brown
solubility:
__
storage temp.:
−70°C
SMILES string:
CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)C[C@@H](O)CC1(C)C)\C=C\C=C(C)\C=C\[C@H]2C(C)=C[C@H](O)CC2(C)C
InChI:
1S/C40H56O2/c1-29(17-13-19-31(3)21-23-37-33(5)25-35(41)27-39(37,7)8)15-11-12-16-30(2)18-14-20-32(4)22-24-38-34(6)26-36(42)28-40(38,9)10/h11-25,35-37,41-42H,26-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t35-,36+,37-/m0/s1
InChI key:
KBPHJBAIARWVSC-RGZFRNHPSA-N