759317
4,4,4,4′,4′,4′-Hexafluoro-DL-valine
97%
Manufacturer: Sigma Aldrich
CAS Number: 16063-80-2
Synonym(S): 2-Amino-4,4,4-trifluoro-3-(trifluoromethyl)butyric acid, 4,4,4,5,5,5-Hexafluoro-DL-valine
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 250 MG | 759317-250-MG | In Stock | ₹ 6,408.40 |
759317 - 250 MG
In Stock
Quantity
1
Base Price: ₹ 6,408.40
GST (18%): ₹ 1,153.512
Total Price: ₹ 7,561.912
Quality Level
100
Assay
97%
form
crystals
mp
196-217 °C
application(s)
peptide synthesis
SMILES string
NC(C(C(F)(F)F)C(F)(F)F)C(O)=O
InChI
1S/C5H5F6NO2/c6-4(7,8)2(5(9,10)11)1(12)3(13)14/h1-2H,12H2,(H,13,14)
InChI key
KRNSHCKTGFAMPQ-UHFFFAOYSA-N
Related Products
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
Show Difference
Quality Level: 100
Assay: 97%
form: crystals
mp: 196-217 °C
application(s): peptide synthesis
SMILES string: NC(C(C(F)(F)F)C(F)(F)F)C(O)=O
InChI: 1S/C5H5F6NO2/c6-4(7,8)2(5(9,10)11)1(12)3(13)14/h1-2H,12H2,(H,13,14)
InChI key: KRNSHCKTGFAMPQ-UHFFFAOYSA-N
Quality Level:
100
Assay:
97%
form:
crystals
mp:
196-217 °C
application(s):
peptide synthesis
SMILES string:
NC(C(C(F)(F)F)C(F)(F)F)C(O)=O
InChI:
1S/C5H5F6NO2/c6-4(7,8)2(5(9,10)11)1(12)3(13)14/h1-2H,12H2,(H,13,14)
InChI key:
KRNSHCKTGFAMPQ-UHFFFAOYSA-N
Quality Level: 100
Assay: __
form: liquid
mp: __
application(s): __
SMILES string: Brc1csc(Br)c1
InChI: 1S/C4H2Br2S/c5-3-1-4(6)7-2-3/h1-2H
InChI key: WAQFYSJKIRRXLP-UHFFFAOYSA-N
Quality Level:
100
Assay:
__
form:
liquid
mp:
__
application(s):
__
SMILES string:
Brc1csc(Br)c1
InChI:
1S/C4H2Br2S/c5-3-1-4(6)7-2-3/h1-2H
InChI key:
WAQFYSJKIRRXLP-UHFFFAOYSA-N
Quality Level: 100
Assay: ≥95.0% (HPLC)
form: __
mp: __
application(s): food and beverages
SMILES string: CC1(C)CC[C@]2(C)CC=C3[C@]4(C)CC[C@@]5([H])C(C)(C)[C@@H](O)CC[C@]5(C)[C@@]4([H])CC[C@@]3(C)[C@]2([H])C1
InChI: 1S/C30H50O/c1-25(2)17-18-27(5)13-9-21-29(7)14-10-20-26(3,4)24(31)12-16-28(20,6)22(29)11-15-30(21,8)23(27)19-25/h9,20,22-24,31H,10-19H2,1-8H3/t20-,22+,23+,24-,27-,28-,29-,30+/m0/s1
InChI key: GGGUGZHBAOMSFJ-GADYQYKKSA-N
Quality Level:
100
Assay:
≥95.0% (HPLC)
form:
__
mp:
__
application(s):
food and beverages
SMILES string:
CC1(C)CC[C@]2(C)CC=C3[C@]4(C)CC[C@@]5([H])C(C)(C)[C@@H](O)CC[C@]5(C)[C@@]4([H])CC[C@@]3(C)[C@]2([H])C1
InChI:
1S/C30H50O/c1-25(2)17-18-27(5)13-9-21-29(7)14-10-20-26(3,4)24(31)12-16-28(20,6)22(29)11-15-30(21,8)23(27)19-25/h9,20,22-24,31H,10-19H2,1-8H3/t20-,22+,23+,24-,27-,28-,29-,30+/m0/s1
InChI key:
GGGUGZHBAOMSFJ-GADYQYKKSA-N
Quality Level: 100
Assay: 97%
form: solid
mp: 25-30 °C
application(s): __
SMILES string: Fc1ccccc1C(=O)CBr
InChI: 1S/C8H6BrFO/c9-5-8(11)6-3-1-2-4-7(6)10/h1-4H,5H2
InChI key: QDNWNJSLWKHNTM-UHFFFAOYSA-N
Quality Level:
100
Assay:
97%
form:
solid
mp:
25-30 °C
application(s):
__
SMILES string:
Fc1ccccc1C(=O)CBr
InChI:
1S/C8H6BrFO/c9-5-8(11)6-3-1-2-4-7(6)10/h1-4H,5H2
InChI key:
QDNWNJSLWKHNTM-UHFFFAOYSA-N