H5534

trans-4-Hydroxy-L-proline

≥98.5%, suitable for cell culture, BioReagent

Manufacturer: Sigma Aldrich

CAS Number: 51-35-4

Synonym(S): 4-Hydroxyproline, Hydroxyproline, (2S,4R)-4-Hydroxypyrrolidine-2-carboxylic acid, Hyp

Select a Size

Pack Size SKU Availability Price
10 MG H5534-10-MG In Stock ₹ 3,518.13
25 G H5534-25-G In Stock ₹ 28,015.10
100 G H5534-100-G In Stock ₹ 75,093.03
1 KG H5534-1-KG In Stock ₹ 3,80,693.60

H5534 - 10 MG

₹ 3,518.13

In Stock

Quantity

1

Base Price: ₹ 3,518.13

GST (18%): ₹ 633.263

Total Price: ₹ 4,151.393

product line

BioReagent

Quality Level

200

Assay

≥98.5%

form

crystalline

technique(s)

cell culture | mammalian: suitable

impurities

endotoxin, tested

color

colorless

mp

273 °C (dec.) (lit.)

solubility

H2O: 50 mg/mL

application(s)

peptide synthesis

Other Options

Image Product Name Manufacturer Price Range
11-101-4401
Hydroxyproline Pharmaceutical Secondary Standard, MilliporeSigma™ Supelco™
MilliporeSigma Supelco ₹ 20,363.28
NC0853422
Sigma Aldrich Fine Chemicals Biosciences trans-4-Hydroxy-L-proline | 51-35-4 | MFCD00064320 | 10g
Sigma Aldrich Fine Chemicals Biosciences ₹ 7,178.48
11-101-4402
trans-4-Hydroxy-L-proline, ≥99% (TLC), MilliporeSigma™ Supelco™
MilliporeSigma Supelco ₹ 8,213.76
50-490-755
Chem-Impex International, Inc. trans-L-4-Hydroxyproline | 51-35-4 | MFCD00064320 | 100G
Chem-Impex International, Inc. ₹ 4,388.37
41875
trans-4-Hydroxy-L-proline
Supelco ₹ 6,776.45
H54409
trans-4-Hydroxy-L-proline
Sigma Aldrich ₹ 2,820.00 - ₹ 14,730.00
56250
trans-4-Hydroxy-L-proline
Sigma Aldrich ₹ 3,528.95 - ₹ 21,195.35
H54409
trans-4-Hydroxy-L-proline
Sigma Aldrich ₹ 2,820.00 - ₹ 14,730.00
H5534
trans-4-Hydroxy-L-proline
Sigma Aldrich ₹ 3,518.13 - ₹ 3,80,693.60
56250
trans-4-Hydroxy-L-proline
Sigma Aldrich ₹ 3,528.95 - ₹ 21,195.35

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Description

  • Application: Cysteine Radical and Glutamate Collaboratively Enable C-H Bond Activation and C-N Bond Cleavage in a Glycyl Radical Enzyme HplG.: This research showcases the application of trans-4-hydroxy-L-proline in studying enzymatic reactions that involve C-H bond activation and C-N bond cleavage, providing insights into the mechanisms of enzymatic control and specificity which are essential for the development of novel biochemical processes (Deng and Liao, 2024). Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach.: Utilizing trans-4-hydroxy-L-proline, this study enhances the understanding of flavor biochemistry in tea processing, offering significant insights into the food chemistry sector and influencing future product development strategies (Sun et al., 2024).
  • Other Notes: Natural constituent of animal structural proteins such as collagen and elastin.

SAFETY INFORMATION

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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