16301
D-(+)-Glucose monohydrate
Manufacturer: Sigma Aldrich
CAS Number: 14431-43-7
Synonym(S): Dextrose monohydrate
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 250 G | 16301-250-G | In Stock | ₹ 3,165.40 |
| 1 KG | 16301-1-KG | In Stock | ₹ 12,289.20 |
| 6 X 1 KG | 16301-6-X-1-KG | In Stock | ₹ 16,412.20 |
| 2.5 KG | 16301-2.5-KG | In Stock | ₹ 19,630.80 |
| 25 KG | 16301-25-KG | In Stock | ₹ 48,545.00 |
| 50 KG | 16301-50-KG | In Stock | ₹ 83,058.50 |
16301 - 250 G
In Stock
Quantity
1
Base Price: ₹ 3,165.40
GST (18%): ₹ 569.772
Total Price: ₹ 3,735.172
Assay
97.5-102.0% anhydrous basis (HPLC)
Quality Level
200
form
powder
optical activity
[α]20/D +52.5 to +53.3°, c = 10% in H2O (calc. on anhydrous subst.)
quality
meets analytical specification of Ph. Eur., BP, Ph Franç.
impurities
residual solvents, complies97.5-102.0% anhydrous basis (HPLC)
ign. residue
≤0.1% (as SO4)
color
white
useful pH range
6-7 (20 °C, 100 g/L)
mp
~83 °C (181 °F )
Other Options
Related Products
Description
- Application: D-(+)-Glucose monohydrate has been used as a test compound for studying its dehydration kinetics by using THz time-domain spectroscopy (THz-TDS).[1]
- Biochem/physiol Actions: D-(+)-Glucose is a common natural sugar involved in key cellular processes of energy production, glycosylation and formation of glycans that provide structure to cells. Glucose is involved in post-translational modifications of proteins by glycation or non-enzymatic glycosylation of proteins at the lysine residues. Glycation is detrimental and results in complications associated with diabetes mellitus, alzheimer′s disease, aging and cataract.[2]
- Other Notes: To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
SAFETY INFORMATION
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
Assay: 97.5-102.0% anhydrous basis (HPLC)
Quality Level: 200
form: powder
optical activity: [α]20/D +52.5 to +53.3°, c = 10% in H2O (calc. on anhydrous subst.)
quality: meets analytical specification of Ph. Eur., BP, Ph Franç.
impurities: residual solvents, complies97.5-102.0% anhydrous basis (HPLC)
ign. residue: ≤0.1% (as SO4)
color: white
useful pH range: 6-7 (20 °C, 100 g/L)
mp: ~83 °C (181 °F )
Assay:
97.5-102.0% anhydrous basis (HPLC)
Quality Level:
200
form:
powder
optical activity:
[α]20/D +52.5 to +53.3°, c = 10% in H2O (calc. on anhydrous subst.)
quality:
meets analytical specification of Ph. Eur., BP, Ph Franç.
impurities:
residual solvents, complies97.5-102.0% anhydrous basis (HPLC)
ign. residue:
≤0.1% (as SO4)
color:
white
useful pH range:
6-7 (20 °C, 100 g/L)
mp:
~83 °C (181 °F )
Assay: __
Quality Level: 100
form: __
optical activity: __
quality: __
impurities: __
ign. residue: __
color: __
useful pH range: __
mp: 102-105 °C (lit.)
Assay:
__
Quality Level:
100
form:
__
optical activity:
__
quality:
__
impurities:
__
ign. residue:
__
color:
__
useful pH range:
__
mp:
102-105 °C (lit.)
Assay: ≥99% (GC)
Quality Level: 200
form: __
optical activity: __
quality: meets analytical specification of NF
impurities: ≤0.2% water (Karl Fischer)≤1% diethanolamine (GC)
ign. residue: ≤0.05% (as SO4)
color: __
useful pH range: __
mp: __
Assay:
≥99% (GC)
Quality Level:
200
form:
__
optical activity:
__
quality:
meets analytical specification of NF
impurities:
≤0.2% water (Karl Fischer)≤1% diethanolamine (GC)
ign. residue:
≤0.05% (as SO4)
color:
__
useful pH range:
__
mp:
__
Assay: __
Quality Level: __
form: __
optical activity: __
quality: __
impurities: __
ign. residue: __
color: __
useful pH range: __
mp: __
Assay:
__
Quality Level:
__
form:
__
optical activity:
__
quality:
__
impurities:
__
ign. residue:
__
color:
__
useful pH range:
__
mp:
__