41707
2-C-Methyl-D-erythritol
≥90% (GC)
Manufacturer: Sigma Aldrich
CAS Number: 58698-37-6
Synonym(S): (2S,3R)-2-Methyl-1,2,3,4-tetrahydroxybutane, (2S,3R)-2-Methylbutane-1,2,3,4-tetrol
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 5 MG | 41707-5-MG | In Stock | ₹ 52,912.60 |
41707 - 5 MG
In Stock
Quantity
1
Base Price: ₹ 52,912.60
GST (18%): ₹ 9,524.268
Total Price: ₹ 62,436.868
biological source
(Carum ajowan fruit)
Quality Level
100
Assay
≥90% (GC)
form
viscous liquid (clear)
color
colorless
storage temp.
2-8°C
SMILES string
C[C@](O)(CO)[C@H](O)CO
InChI
1S/C5H12O4/c1-5(9,3-7)4(8)2-6/h4,6-9H,2-3H2,1H3/t4-,5+/m1/s1
InChI key
HGVJFBSSLICXEM-UHNVWZDZSA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences 2-C-Methyl-D-erythritol >=90% (GC) | 58698-37-6 | MFCD17215928 | 5MG | Sigma Aldrich Fine Chemicals Biosciences | ₹ 93,287.78 | |
 | 2-C-Methyl-D-erythritol | ChemScene | ₹ 14,374.08 | |
 | 58698-37-6 | 2-C-Methyl-D-erythritol | A2B Chem | ₹ 24,470.16 - ₹ 29,432.64 |
Related Products
Description
- General description: (2S,3R)-2-methylbutane-1,2,3,4-tetrol was identified as a glucide in methanol extracts of Carum ajowan fruit.
- Biochem/physiol Actions: Metabolite of the non-mevalonate MEP pathway, generally found in prokaryotes, as precursor to isoprenoids as well as non-isoprenoids like vitamins. As this pathway is not present in humans, it is of interest for the development of bacterium-specific drugs in the search for treatments of infectious diseases.
- Other Notes: To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
Show Difference
biological source: (Carum ajowan fruit)
Quality Level: 100
Assay: ≥90% (GC)
form: viscous liquid (clear)
color: colorless
storage temp.: 2-8°C
SMILES string: C[C@](O)(CO)[C@H](O)CO
InChI: 1S/C5H12O4/c1-5(9,3-7)4(8)2-6/h4,6-9H,2-3H2,1H3/t4-,5+/m1/s1
InChI key: HGVJFBSSLICXEM-UHNVWZDZSA-N
biological source:
(Carum ajowan fruit)
Quality Level:
100
Assay:
≥90% (GC)
form:
viscous liquid (clear)
color:
colorless
storage temp.:
2-8°C
SMILES string:
C[C@](O)(CO)[C@H](O)CO
InChI:
1S/C5H12O4/c1-5(9,3-7)4(8)2-6/h4,6-9H,2-3H2,1H3/t4-,5+/m1/s1
InChI key:
HGVJFBSSLICXEM-UHNVWZDZSA-N
biological source: __
Quality Level: 100
Assay: ≥95.0%
form: powder
color: __
storage temp.: __
SMILES string: OB(O)c1ccc(cc1)B(O)O
InChI: 1S/C6H8B2O4/c9-7(10)5-1-2-6(4-3-5)8(11)12/h1-4,9-12H
InChI key: BODYVHJTUHHINQ-UHFFFAOYSA-N
biological source:
__
Quality Level:
100
Assay:
≥95.0%
form:
powder
color:
__
storage temp.:
__
SMILES string:
OB(O)c1ccc(cc1)B(O)O
InChI:
1S/C6H8B2O4/c9-7(10)5-1-2-6(4-3-5)8(11)12/h1-4,9-12H
InChI key:
BODYVHJTUHHINQ-UHFFFAOYSA-N
biological source: __
Quality Level: 100
Assay: 97%
form: liquid
color: __
storage temp.: __
SMILES string: CC(C)OB1OC(C)(C)C(C)(C)O1
InChI: 1S/C9H19BO3/c1-7(2)11-10-12-8(3,4)9(5,6)13-10/h7H,1-6H3
InChI key: MRWWWZLJWNIEEJ-UHFFFAOYSA-N
biological source:
__
Quality Level:
100
Assay:
97%
form:
liquid
color:
__
storage temp.:
__
SMILES string:
CC(C)OB1OC(C)(C)C(C)(C)O1
InChI:
1S/C9H19BO3/c1-7(2)11-10-12-8(3,4)9(5,6)13-10/h7H,1-6H3
InChI key:
MRWWWZLJWNIEEJ-UHFFFAOYSA-N
biological source: __
Quality Level: 100
Assay: ≥97.0% (HPLC)
form: __
color: __
storage temp.: __
SMILES string: [2H]c1c([2H])c(c([2H])c([2H])c1[N+]([O-])=O)C([2H])(O)C(CO)NC(=O)C(Cl)Cl
InChI: 1S/C11H12Cl2N2O5/c12-10(13)11(18)14-8(5-16)9(17)6-1-3-7(4-2-6)15(19)20/h1-4,8-10,16-17H,5H2,(H,14,18)/i1D,2D,3D,4D,9D
InChI key: __
biological source:
__
Quality Level:
100
Assay:
≥97.0% (HPLC)
form:
__
color:
__
storage temp.:
__
SMILES string:
[2H]c1c([2H])c(c([2H])c([2H])c1[N+]([O-])=O)C([2H])(O)C(CO)NC(=O)C(Cl)Cl
InChI:
1S/C11H12Cl2N2O5/c12-10(13)11(18)14-8(5-16)9(17)6-1-3-7(4-2-6)15(19)20/h1-4,8-10,16-17H,5H2,(H,14,18)/i1D,2D,3D,4D,9D
InChI key:
__