49702
Carnosol
analytical standard
Manufacturer: Supelco
CAS Number: 5957-80-2
Synonym(S): Picrosalvin
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 10 MG | 49702-10-MG | In Stock | ₹ 62,103.03 |
49702 - 10 MG
In Stock
Quantity
1
Base Price: ₹ 62,103.03
GST (18%): ₹ 11,178.545
Total Price: ₹ 73,281.575
biological source
Rosemarinus officinalis L. leaves
Quality Level
100
grade
analytical standard
Assay
≥98.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitablegas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
−20°C
SMILES string
CC(C)c1cc2[C@@H]3C[C@H]4C(C)(C)CCC[C@]4(C(=O)O3)c2c(O)c1O
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Carnosol | Sigma Aldrich | ₹ 48,788.28 |
Description
- General description: Carnosol is a naturally occurring phyto polyphenol[1]or phenolic diterpene[2], found in rosemary, which can show a broad spectrum of applications as a an antioxidant, anticancer agent[2] and anti-inflammatory agent.[3]
- Application: Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
- Biochem/physiol Actions: A phenolic diterpene with antioxidant and anticarcinogenic activities.
- Packaging: Bottomless glass bottle. Contents are inside inserted fused cone.
- Other Notes: This compound is commonly found in plants of the genus: salvia
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Skin Sens. 1
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
Show Difference
biological source: Rosemarinus officinalis L. leaves
Quality Level: 100
grade: analytical standard
Assay: ≥98.0% (HPLC)
shelf life: limited shelf life, expiry date on the label
technique(s): HPLC: suitablegas chromatography (GC): suitable
application(s): food and beverages
format: neat
storage temp.: −20°C
SMILES string: CC(C)c1cc2[C@@H]3C[C@H]4C(C)(C)CCC[C@]4(C(=O)O3)c2c(O)c1O
biological source:
Rosemarinus officinalis L. leaves
Quality Level:
100
grade:
analytical standard
Assay:
≥98.0% (HPLC)
shelf life:
limited shelf life, expiry date on the label
technique(s):
HPLC: suitablegas chromatography (GC): suitable
application(s):
food and beverages
format:
neat
storage temp.:
−20°C
SMILES string:
CC(C)c1cc2[C@@H]3C[C@H]4C(C)(C)CCC[C@]4(C(=O)O3)c2c(O)c1O
biological source: __
Quality Level: 100
grade: analytical standard
Assay: 98.0-101.0% (RT)
shelf life: limited shelf life, expiry date on the label
technique(s): HPLC: suitable
application(s): food and beverages
format: neat
storage temp.: 2-8°C
SMILES string: Cl[H].NCCS
biological source:
__
Quality Level:
100
grade:
analytical standard
Assay:
98.0-101.0% (RT)
shelf life:
limited shelf life, expiry date on the label
technique(s):
HPLC: suitable
application(s):
food and beverages
format:
neat
storage temp.:
2-8°C
SMILES string:
Cl[H].NCCS
biological source: __
Quality Level: __
grade: __
Assay: __
shelf life: __
technique(s): __
application(s): peptide synthesis
format: __
storage temp.: 2-8°C
SMILES string: ClCc1ccccc1.C=Cc2ccccc2.C=Cc3ccc(C=C)cc3
biological source:
__
Quality Level:
__
grade:
__
Assay:
__
shelf life:
__
technique(s):
__
application(s):
peptide synthesis
format:
__
storage temp.:
2-8°C
SMILES string:
ClCc1ccccc1.C=Cc2ccccc2.C=Cc3ccc(C=C)cc3
biological source: __
Quality Level: __
grade: __
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shelf life: __
technique(s): __
application(s): __
format: __
storage temp.: __
SMILES string: __
biological source:
__
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__
grade:
__
Assay:
__
shelf life:
__
technique(s):
__
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__
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__
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