62966
L-α-Lysophosphatidylinositol sodium salt from soybean
≥98.0% (TLC)
Manufacturer: Sigma Aldrich
Synonym(S): 1-Acyl-sn-glycero-3-phospho-(1-D-myo-inositol)
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 MG | 62966-1-MG | In Stock | ₹ 11,366.25 |
62966 - 1 MG
In Stock
Quantity
1
Base Price: ₹ 11,366.25
GST (18%): ₹ 2,045.925
Total Price: ₹ 13,412.175
biological source
soybean
Quality Level
100
Assay
≥98.0% (TLC)
form
powder
impurities
primarily palmitic acid stearic acid
functional group
phospholipid
lipid type
phosphoglycerides
shipped in
ambient
storage temp.
−20°C
Related Products
Description
- Biochem/physiol Actions: Lysophosphatidylinositol, an endogenous phospholipid, is a novel ligand for the orphan G protein-coupled receptor 55 (GPR55) [1]. Lysophosphatidylinositol promotes RhoA-dependent Ca2+ signaling and NFAT (nuclear factor of activated T cells) activation in human embryonic kidney 293 cells [2].
- Preparation Note: by phospholipase A2-treatment of 3-sn-phosphatidylinositol
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
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biological source: soybean
Quality Level: 100
Assay: ≥98.0% (TLC)
form: powder
impurities: primarily palmitic acid stearic acid
functional group: phospholipid
lipid type: phosphoglycerides
shipped in: ambient
storage temp.: −20°C
biological source:
soybean
Quality Level:
100
Assay:
≥98.0% (TLC)
form:
powder
impurities:
primarily palmitic acid stearic acid
functional group:
phospholipid
lipid type:
phosphoglycerides
shipped in:
ambient
storage temp.:
−20°C
biological source: chicken egg white
Quality Level: 100
Assay: __
form: powder
impurities: __
functional group: __
lipid type: __
shipped in: __
storage temp.: __
biological source:
chicken egg white
Quality Level:
100
Assay:
__
form:
powder
impurities:
__
functional group:
__
lipid type:
__
shipped in:
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storage temp.:
__
biological source: chicken egg white
Quality Level: 100
Assay: __
form: powder (crystalline)
impurities: __
functional group: __
lipid type: __
shipped in: __
storage temp.: 2-8°C
biological source:
chicken egg white
Quality Level:
100
Assay:
__
form:
powder (crystalline)
impurities:
__
functional group:
__
lipid type:
__
shipped in:
__
storage temp.:
2-8°C
biological source: __
Quality Level: __
Assay: __
form: __
impurities: __
functional group: __
lipid type: __
shipped in: __
storage temp.: __
biological source:
__
Quality Level:
__
Assay:
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form:
__
impurities:
__
functional group:
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lipid type:
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shipped in:
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storage temp.:
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