C1305
Cafestol acetate
≥98%
Manufacturer: Sigma Aldrich
CAS Number: 81760-48-7
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 MG | C1305-100-MG | In Stock | ₹ 53,713.65 |
C1305 - 100 MG
In Stock
Quantity
1
Base Price: ₹ 53,713.65
GST (18%): ₹ 9,668.457
Total Price: ₹ 63,382.107
Quality Level
100
Assay
≥98%
form
powder
technique(s)
HPLC: suitable
color
white to off-white
storage temp.
2-8°C
SMILES string
CC(=O)OCC1(O)CC23CCC4c5ccoc5CCC4(C)C2CCC1C3
InChI
1S/C22H30O4/c1-14(23)26-13-22(24)12-21-9-5-17-16-7-10-25-18(16)6-8-20(17,2)19(21)4-3-15(22)11-21/h7,10,15,17,19,24H,3-6,8-9,11-13H2,1-2H3
InChI key
PTGGVIKFNQSFBY-UHFFFAOYSA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Cafestol acetate | Sigma Aldrich | ₹ 53,713.65 | |
 | 81760-48-7 | 5a,8-Methano-5aH-cyclohepta[5,6]naphtho[2,1-b]furan-7-methanol,3b,4,5,6,7,8,9,10,10a,10b,11,12-dodecahydro-7-hydroxy-10b-methyl-, 7-acetate,(3bS,5aS,7R,8R,10aR,10bS)- | A2B Chem | ₹ 18,566.52 - ₹ 1,95,162.36 |
Related Products
Description
- Application: Cafestol acetate has been used to determine the effects of coffee on heat shock response (HSR).[1]
- Biochem/physiol Actions: Cafestol is a coffee-specific diterpene.[2] It has anti-carcinogenic and anti-inflammatory activities.[3] Cafestol stimulates apoptosis in cells associated with colorectal and renal cancer (Caki cells). It is used to study mechanisms of anti-oxidation related to hydrogen peroxide induced oxidative stress and DNA damage.[2] Cafestol increases the level of glutathione (GSH), by stimulating γ-glutamylcysteine synthetase. It acts as a chemopreventive agent by inducing cytochrome P-450.[3]
- Other Notes: Furan-containing diterpene from green coffee beans.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
Quality Level: 100
Assay: ≥98%
form: powder
technique(s): HPLC: suitable
color: white to off-white
storage temp.: 2-8°C
SMILES string: CC(=O)OCC1(O)CC23CCC4c5ccoc5CCC4(C)C2CCC1C3
InChI: 1S/C22H30O4/c1-14(23)26-13-22(24)12-21-9-5-17-16-7-10-25-18(16)6-8-20(17,2)19(21)4-3-15(22)11-21/h7,10,15,17,19,24H,3-6,8-9,11-13H2,1-2H3
InChI key: PTGGVIKFNQSFBY-UHFFFAOYSA-N
Quality Level:
100
Assay:
≥98%
form:
powder
technique(s):
HPLC: suitable
color:
white to off-white
storage temp.:
2-8°C
SMILES string:
CC(=O)OCC1(O)CC23CCC4c5ccoc5CCC4(C)C2CCC1C3
InChI:
1S/C22H30O4/c1-14(23)26-13-22(24)12-21-9-5-17-16-7-10-25-18(16)6-8-20(17,2)19(21)4-3-15(22)11-21/h7,10,15,17,19,24H,3-6,8-9,11-13H2,1-2H3
InChI key:
PTGGVIKFNQSFBY-UHFFFAOYSA-N
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Quality Level: 200
Assay: 98%
form: crystalline powderpowder or crystals
technique(s): __
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storage temp.: 2-8°C
SMILES string: Cl.NOCC(O)=O.NOCC(O)=O
InChI: 1S/2C2H5NO3.ClH/c2*3-6-1-2(4)5;/h2*1,3H2,(H,4,5);1H
InChI key: KBXIJIPYZKPDRU-UHFFFAOYSA-N
Quality Level:
200
Assay:
98%
form:
crystalline powderpowder or crystals
technique(s):
__
color:
__
storage temp.:
2-8°C
SMILES string:
Cl.NOCC(O)=O.NOCC(O)=O
InChI:
1S/2C2H5NO3.ClH/c2*3-6-1-2(4)5;/h2*1,3H2,(H,4,5);1H
InChI key:
KBXIJIPYZKPDRU-UHFFFAOYSA-N