L4754
3-sn-Lysophosphatidylethanolamine from egg yolk
Type I, ≥99%
Manufacturer: Sigma Aldrich
Synonym(S): 1-Acyl-sn-glycero-3-phospho(2-aminoethanol), L-α-Lysocephalin, L-α-Lysophosphatidylethanolamine
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 5 MG | L4754-5-MG | In Stock | ₹ 13,975.08 |
| 25 MG | L4754-25-MG | In Stock | ₹ 45,443.35 |
| 100 MG | L4754-100-MG | In Stock | ₹ 1,31,653.65 |
L4754 - 5 MG
In Stock
Quantity
1
Base Price: ₹ 13,975.08
GST (18%): ₹ 2,515.514
Total Price: ₹ 16,490.594
biological source
egg yolk
Quality Level
200
type
Type I
Assay
≥99%
form
powder
lipid type
phosphoglycerides
shipped in
ambient
storage temp.
−20°C
Related Products
Description
- General description: Lysophosphatidylethanolamine (LysoPE), a prominent part of lysophospholipid, is obtained by the partial hydrolysis of phosphatidylethanolamine.
- Application: 3-sn-Lysophosphatidylethanolamine from egg yolk has been used:to prepare liposomes for liposome binding and vesiculation assayas a phospholipid standard in high-performance thin layer chromatography (HPTLC) to detect the phospholipid composition of platelet-derived microparticlesas a phospholipid standard in thin layer chromatography (TLC) to identify phospholipid in parasitophorous vacuoles (PV) containing Leishmania amazonensis
- Biochem/physiol Actions: L-α-Lysophosphatidylethanolamines from egg yolk are enriched with stearate and palmitate acylated fatty acids.
- Quality: Contains primarily stearic and palmitic acids.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: egg yolk
Quality Level: 200
type: Type I
Assay: ≥99%
form: powder
lipid type: phosphoglycerides
shipped in: ambient
storage temp.: −20°C
biological source:
egg yolk
Quality Level:
200
type:
Type I
Assay:
≥99%
form:
powder
lipid type:
phosphoglycerides
shipped in:
ambient
storage temp.:
−20°C
biological source: Salmonella enterica (Serotype enteritidis)
Quality Level: 200
type: __
Assay: __
form: lyophilized powder
lipid type: __
shipped in: ambient
storage temp.: 2-8°C
biological source:
Salmonella enterica (Serotype enteritidis)
Quality Level:
200
type:
__
Assay:
__
form:
lyophilized powder
lipid type:
__
shipped in:
ambient
storage temp.:
2-8°C
biological source: Salmonella enterica (Serotype enteritidis)
Quality Level: 200
type: __
Assay: __
form: lyophilized powder
lipid type: __
shipped in: ambient
storage temp.: 2-8°C
biological source:
Salmonella enterica (Serotype enteritidis)
Quality Level:
200
type:
__
Assay:
__
form:
lyophilized powder
lipid type:
__
shipped in:
ambient
storage temp.:
2-8°C
biological source: __
Quality Level: 200
type: __
Assay: __
form: solid
lipid type: __
shipped in: __
storage temp.: 2-8°C
biological source:
__
Quality Level:
200
type:
__
Assay:
__
form:
solid
lipid type:
__
shipped in:
__
storage temp.:
2-8°C