P4013
1,2-Dipalmitoyl-sn-glycero-3-phosphate sodium salt
≥99%
Manufacturer: Sigma Aldrich
CAS Number: 105381-36-0
Synonym(S): 3-sn-Phosphatidic acid, 1,2-dipalmitoyl sodium salt
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 MG | P4013-100-MG | In Stock | ₹ 26,272.28 |
P4013 - 100 MG
In Stock
Quantity
1
Base Price: ₹ 26,272.28
GST (18%): ₹ 4,729.01
Total Price: ₹ 31,001.29
biological source
soybean
Quality Level
200
Assay
≥99%
form
powder
technique(s)
microbiological culture: suitable
functional group
phospholipid
lipid type
phosphoglycerides
shipped in
ambient
storage temp.
−20°C
SMILES string
[Na+].[Na+].CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])([O-])=O)OC(=O)CCCCCCCCCCCCCCC
Related Products
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: soybean
Quality Level: 200
Assay: ≥99%
form: powder
technique(s): microbiological culture: suitable
functional group: phospholipid
lipid type: phosphoglycerides
shipped in: ambient
storage temp.: −20°C
SMILES string: [Na+].[Na+].CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])([O-])=O)OC(=O)CCCCCCCCCCCCCCC
biological source:
soybean
Quality Level:
200
Assay:
≥99%
form:
powder
technique(s):
microbiological culture: suitable
functional group:
phospholipid
lipid type:
phosphoglycerides
shipped in:
ambient
storage temp.:
−20°C
SMILES string:
[Na+].[Na+].CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])([O-])=O)OC(=O)CCCCCCCCCCCCCCC
biological source: __
Quality Level: 100
Assay: __
form: solid
technique(s): __
functional group: __
lipid type: __
shipped in: __
storage temp.: __
SMILES string: CCCCCCCCCCCCCCCCCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCO
biological source:
__
Quality Level:
100
Assay:
__
form:
solid
technique(s):
__
functional group:
__
lipid type:
__
shipped in:
__
storage temp.:
__
SMILES string:
CCCCCCCCCCCCCCCCCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCO
biological source: Aspergillus sp. (A. melleus)
Quality Level: 200
Assay: __
form: solid
technique(s): __
functional group: __
lipid type: __
shipped in: __
storage temp.: 2-8°C
SMILES string: __
biological source:
Aspergillus sp. (A. melleus)
Quality Level:
200
Assay:
__
form:
solid
technique(s):
__
functional group:
__
lipid type:
__
shipped in:
__
storage temp.:
2-8°C
SMILES string:
__
biological source: __
Quality Level: 100
Assay: 90%
form: __
technique(s): __
functional group: __
lipid type: __
shipped in: __
storage temp.: __
SMILES string: ClC(=O)c1ccccc1C(Cl)=O
biological source:
__
Quality Level:
100
Assay:
90%
form:
__
technique(s):
__
functional group:
__
lipid type:
__
shipped in:
__
storage temp.:
__
SMILES string:
ClC(=O)c1ccccc1C(Cl)=O