W327700
Disodium succinate
≥98%
Manufacturer: Sigma Aldrich
CAS Number: 150-90-3
Synonym(S): Succinic acid disodium salt, Sodium succinate dibasic
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W327700-SAMPLE-K | W327700-W327700-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 1 KG | W327700-1-KG | In Stock | ₹ 8,757.43 |
| 5 KG | W327700-5-KG | In Stock | ₹ 37,768.43 |
| 10 KG | W327700-10-KG | In Stock | ₹ 43,613.93 |
W327700 - W327700-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
HalalKosher
reg. compliance
FDA 21 CFR 117
Assay
≥98%
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
odorless
SMILES string
[Na+].[Na+].[O-]C(=O)CCC([O-])=O
Other Options
Related Products
Description
- General description: Disodium succinate is used in the food industry as an acidity regulator and flavor enhancer.[1][2]
- Application: Application of Electronic Tongue in Umami Detection and Soy Sauce Refining Process.: Utilizing disodium succinate, this paper discusses the application of electronic tongue technology in detecting umami flavors and refining soy sauce, highlighting innovations in food chemistry and sensory evaluation methods (Zhang et al., 2023).Fabrication of Succinate-Alginate Xerogel Films for In Vitro Coupling of Osteogenesis and Neovascularization.: This research explores the creation of succinate-alginate xerogel films aimed at enhancing osteogenesis and neovascularization in vitro, pointing to significant developments in biomaterials for tissue engineering (Deering et al., 2022).
- Disclaimer: For R&D or non-EU Food use. Not for retail sale.
SAFETY INFORMATION
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
grade: HalalKosher
reg. compliance: FDA 21 CFR 117
Assay: ≥98%
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: odorless
SMILES string: [Na+].[Na+].[O-]C(=O)CCC([O-])=O
biological source:
synthetic
Quality Level:
400
grade:
HalalKosher
reg. compliance:
FDA 21 CFR 117
Assay:
≥98%
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
odorless
SMILES string:
[Na+].[Na+].[O-]C(=O)CCC([O-])=O
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
Assay: ≥98%
application(s): flavors and fragrances
Documentation: __
food allergen: __
Organoleptic: __
SMILES string: __
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
Assay:
≥98%
application(s):
flavors and fragrances
Documentation:
__
food allergen:
__
Organoleptic:
__
SMILES string:
__
biological source: synthetic
Quality Level: 400
grade: __
reg. compliance: __
Assay: ≥98%
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: __
SMILES string: __
biological source:
synthetic
Quality Level:
400
grade:
__
reg. compliance:
__
Assay:
≥98%
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
__
SMILES string:
__
biological source: corn
Quality Level: 400
grade: Kosher
reg. compliance: FCCFDA 21 CFR 172.320FDA 21 CFR 182.1045
Assay: 98.5-101.5% dry basis (perchloric acid titration)
application(s): __
Documentation: __
food allergen: __
Organoleptic: __
SMILES string: __
biological source:
corn
Quality Level:
400
grade:
Kosher
reg. compliance:
FCCFDA 21 CFR 172.320FDA 21 CFR 182.1045
Assay:
98.5-101.5% dry basis (perchloric acid titration)
application(s):
__
Documentation:
__
food allergen:
__
Organoleptic:
__
SMILES string:
__