8.18112

Sulfur trioxide pyridine complex

Manufacturer: Sigma Aldrich

CAS Number: 26412-87-3

Synonym(S): Sulfur trioxide pyridine complex

Select a Size

Pack Size SKU Availability Price
100 G 8.18112-100-G In Stock ₹ 8,030.00

8.18112 - 100 G

₹ 8,030.00

In Stock

Quantity

1

Base Price: ₹ 8,030.00

GST (18%): ₹ 1,445.40

Total Price: ₹ 9,475.40

Quality Level

200

Assay

≥97.0% (acidimetric)

autoignition temp.

>350 °C

potency

500-2000 mg/kg LD50, oral (Rat)

reaction suitability

reagent type: oxidant

mp

155-165 °C

bulk density

600 kg/m3

storage temp.

2-30°C

InChI

1S/C5H5N.O3S/c1-2-4-6-5-3-1;1-4(2)3/h1-5H;

InChI key

UDYFLDICVHJSOY-UHFFFAOYSA-N

Other Options

Image Product Name Manufacturer Price Range
S7556
Sulfur trioxide pyridine complex
Sigma Aldrich ₹ 2,955.23 - ₹ 69,020.00
84737
Sulfur trioxide pyridine complex
Sigma Aldrich ₹ 8,140.40 - ₹ 13,856.00
AR002TS5
Pyridine, compd. with sulfur trioxide (1:1)
Aaron Chemicals LLC ₹ 256.68 - ₹ 1,711.20
AB30809
26412-87-3 | Pyridine, compd. with sulfur trioxide (1:1)
A2B Chem ₹ 855.60 - ₹ 4,278.00

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Description

  • Application: Post-synthetic modulation of the charge distribution in a metal–organic framework for optimal binding of carbon dioxide and sulfur dioxide: This study discusses the modulation of pore environment to optimize the binding of sulfur dioxide in metal-organic frameworks. (L Li et al., 2019).Sulfation of abies ethanol lignin by complexes of sulfur trioxide with 1, 4-dioxane and pyridine: Research on the sulfation of lignin using a complex of sulfur trioxide with pyridine, exploring its implications and efficiency. (YN Malyar et al., 2021).Antioxidant and anticoagulant activities of mycelia polysaccharides from Catathelasma ventricosum after sulfated modification: This article explores the use of sulfur trioxide–pyridine complex for sulfating polysaccharides, enhancing their biological activities. (Y Liu et al., 2018).Sulfation of citrus pectin by pyridine-sulfurtrioxide complex and its anticoagulant activity: Study on derivatizing citrus pectin using a pyridine-sulfur trioxide complex to explore its potential health benefits. (Y Hu et al., 2015).Sulfur Dioxide–Pyridine Dimer. FTIR and Theoretical Evidence for a Low-Symmetry Structure: An investigation into the structure of the sulfur dioxide–pyridine complex using FTIR spectroscopy and theoretical models. (JW Keller, 2015).
  • Analysis Note: Assay (acidimetric): ≥ 97.0 %Melting range (lower value): ≥ 160 °CMelting range (upper value): ≤ 170 °C

SAFETY INFORMATION

Pictograms

GHS07

Signal Word

Warning

Hazard Statements

H302 - H315 - H319

Precautionary Statements

P264 - P270 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2

Storage Class Code

8A - Combustible, corrosive hazardous materials

WGK

WGK 3

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Quality Level:
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Assay:
≥97.0% (acidimetric)

autoignition temp.:
>350 °C

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500-2000 mg/kg LD50, oral (Rat)

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reagent type: oxidant

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155-165 °C

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600 kg/m3

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2-30°C

InChI:
1S/C5H5N.O3S/c1-2-4-6-5-3-1;1-4(2)3/h1-5H;

InChI key:
UDYFLDICVHJSOY-UHFFFAOYSA-N

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HCUYBXPSSCRKRF-UHFFFAOYSA-N

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InChI:
1S/C16H36N.FH.3H2O/c1-5-9-13-17(14-10-6-2,15-11-7-3)16-12-8-4;;;;/h5-16H2,1-4H3;1H;3*1H2/q+1;;;;/p-1

InChI key:
VEPTXBCIDSFGBF-UHFFFAOYSA-M