W233218
Cognac oil
white, natural, FG
Manufacturer: Sigma Aldrich
CAS Number: 8016-21-5
Synonym(S): Vitis vinifera, Grape seed oil
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W233218-SAMPLE | W233218-W233218-SAMPLE | In Stock | ₹ 5,843.80 |
| 100 G | W233218-100-G | In Stock | ₹ 17,226.40 |
| 1 KG | W233218-1-KG | In Stock | ₹ 87,583.80 |
W233218 - W233218-SAMPLE
In Stock
Quantity
1
Base Price: ₹ 5,843.80
GST (18%): ₹ 1,051.884
Total Price: ₹ 6,895.684
biological source
Vitis vinifera
Quality Level
400
grade
FGFragrance gradenatural
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117FDA 21 CFR 182.50
refractive index
n20/D 1.428
density
0.870 g/mL at 25 °C
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences Cognac oil white, natural, FG | 8016-21-5 | MFCD01767844 | 1KG | Sigma Aldrich Fine Chemicals Biosciences | ₹ 95,811.80 | |
 | Sigma Aldrich Fine Chemicals Biosciences Cognac oil white, natural, FG | 8016-21-5 | MFCD01767844 | 100G | Sigma Aldrich Fine Chemicals Biosciences | ₹ 16,350.52 | |
 | Sigma Aldrich Fine Chemicals Biosciences Cognac oil white, natural, FG | 8016-21-5 | MFCD01767844 | | Sigma Aldrich Fine Chemicals Biosciences | ₹ 6,382.78 | |
 | 8016-21-5 | Cognac oil | A2B Chem | -- |
Related Products
Description
- Preparation Note: Extraction method: steam distillation
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P337 + P313
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
WGK
WGK 3
Flash Point(F)
152.1 °F
Flash Point(C)
66.7 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: Vitis vinifera
Quality Level: 400
grade: FGFragrance gradenatural
Agency: follows IFRA guidelines
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117FDA 21 CFR 182.50
refractive index: n20/D 1.428
density: 0.870 g/mL at 25 °C
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
biological source:
Vitis vinifera
Quality Level:
400
grade:
FGFragrance gradenatural
Agency:
follows IFRA guidelines
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117FDA 21 CFR 182.50
refractive index:
n20/D 1.428
density:
0.870 g/mL at 25 °C
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
Agency: meets purity specifications of JECFA
reg. compliance: EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117FDA 21 CFR 172.515FDA
refractive index: __
density: __
application(s): __
Documentation: __
food allergen: __
biological source:
synthetic
Quality Level:
400
grade:
FGHalalKosher
Agency:
meets purity specifications of JECFA
reg. compliance:
EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117FDA 21 CFR 172.515FDA
refractive index:
__
density:
__
application(s):
__
Documentation:
__
food allergen:
__
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117FDA 21 CFR 172.515
refractive index: __
density: __
application(s): __
Documentation: __
food allergen: __
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
Agency:
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117FDA 21 CFR 172.515
refractive index:
__
density:
__
application(s):
__
Documentation:
__
food allergen:
__
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 172.515
refractive index: n20/D 1.449 (lit.)
density: 0.948 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: __
food allergen: __
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
Agency:
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 172.515
refractive index:
n20/D 1.449 (lit.)
density:
0.948 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
Documentation:
__
food allergen:
__