W258806
4-(4-Hydroxyphenyl)-2-butanone
≥98%, FCC, FG
Manufacturer: Sigma Aldrich
CAS Number: 5471-51-2
Synonym(S): Frambione, NSC 26515, Raspberry ketone
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W258806-SAMPLE-K | W258806-W258806-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 1 KG | W258806-1-KG | In Stock | ₹ 13,910.13 |
| 5 KG | W258806-5-KG | In Stock | ₹ 32,604.90 |
W258806 - W258806-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
FGFragrance gradeHalalKosher
Agency
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 172.515
Assay
≥98%
mp
81-85 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Other Options
Related Products
SAFETY INFORMATION
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 172.515
Assay: ≥98%
mp: 81-85 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
Agency:
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 172.515
Assay:
≥98%
mp:
81-85 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
biological source: __
Quality Level: 400
grade: FGFragrance gradeHalalKoshernatural
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117
Assay: ≥98%
mp: 81-85 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
biological source:
__
Quality Level:
400
grade:
FGFragrance gradeHalalKoshernatural
Agency:
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117
Assay:
≥98%
mp:
81-85 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeKosher
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117FDA 21 CFR 172.515
Assay: ≥99%
mp: 51-54 °C (lit.)
application(s): flavors and fragrances
Documentation: __
food allergen: __
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeKosher
Agency:
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117FDA 21 CFR 172.515
Assay:
≥99%
mp:
51-54 °C (lit.)
application(s):
flavors and fragrances
Documentation:
__
food allergen:
__
biological source: synthetic
Quality Level: 400
grade: Fragrance gradeHalalKosher
Agency: follows IFRA guidelines
reg. compliance: EU Regulation 1223/2009FDA 21 CFR 117FDA 21 CFR 172.515
Assay: ≥90%
mp: __
application(s): __
Documentation: __
food allergen: __
biological source:
synthetic
Quality Level:
400
grade:
Fragrance gradeHalalKosher
Agency:
follows IFRA guidelines
reg. compliance:
EU Regulation 1223/2009FDA 21 CFR 117FDA 21 CFR 172.515
Assay:
≥90%
mp:
__
application(s):
__
Documentation:
__
food allergen:
__