4-Hydroxy-2,5-dimethyl-3(2H)-furanone
≥98%, FCC, FG
Manufacturer: Sigma Aldrich
CAS Number: 3658-77-3
Synonym(S): 2,5-Dimethyl-4-hydroxy-3(2H)-furanone, Furaneol, Strawberry furanone
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W317403-SAMPLE-K | W317403-W317403-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 100 G | W317403-100-G | In Stock | ₹ 12,481.23 |
| 1 KG | W317403-1-KG | In Stock | ₹ 74,930.65 |
W317403 - W317403-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
FGFragrance gradeHalalKosher
Agency
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCC
Assay
≥98%
mp
73-77 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | 4-Hydroxy-2,5-dimethyl-3(2H)-furanone, ≥99.0% (GC), MilliporeSigma™ Supelco™ | MilliporeSigma Supelco | ₹ 18,823.20 | |
 | Sigma Aldrich Fine Chemicals Biosciences 4-Hydroxy-2,5-dimethyl-3(2H)-furanone | 3658-77-3 | MFCD00010706 | Sample | Sigma Aldrich Fine Chemicals Biosciences | ₹ 6,211.66 | |
 | 4-Hydroxy-2,5-dimethyl-3(2H)-furanone | Supelco | ₹ 15,685.43 | |
| | 4-Hydroxy-2,5-dimethyl-3(2H)-furanone | Sigma Aldrich | ₹ 6,430.05 - ₹ 1,27,659.23 | |
 | Furaneol | ChemScene | ₹ 2,224.56 - ₹ 23,956.80 |
Related Products
Description
- General description: 4-Hydroxy-2,5-dimethyl-3(2H)-furanone is a flavor compound that occurs in fruits such as pineapple[1], strawberry[2] and mango.[3]
- Application: FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductase.: This study identifies the FaQR gene as essential for the biosynthesis of the key strawberry flavor compound, 4-hydroxy-2,5-dimethyl-3(2H)-furanone. The research highlights the enzymatic pathway involved and its potential applications in biotechnology for flavor enhancement in food products (Raab et al., 2006).
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
P260 - P272 - P280 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B - Skin Sens. 1
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
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biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCC
Assay: ≥98%
mp: 73-77 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
biological source: non-animal source
Quality Level: 400
grade: FGFragrance gradeHalalKoshernatural
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
Assay: ≥98%
mp: 73-77 °C (lit.)
application(s): flavors and fragrances
Documentation: __
food allergen: __
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: follows IFRA guidelines
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 110
Assay: ≥95%
mp: __
application(s): __
Documentation: __
food allergen: __