W243906

Ethyl hexanoate

≥98%, FCC, FG

Manufacturer: Sigma Aldrich

CAS Number: 123-66-0

Synonym(S): Caproic acid ethyl ester, Ethyl caproate

Select a Size

Pack Size SKU Availability Price
W243906-SAMPLE-K W243906-W243906-SAMPLE-K In Stock ₹ 5,152.70
1 KG W243906-1-KG In Stock ₹ 7,891.43
4 KG W243906-4-KG In Stock ₹ 14,289.00
9 KG W243906-9-KG In Stock ₹ 27,214.05
20 KG W243906-20-KG In Stock ₹ 52,219.80

W243906 - W243906-SAMPLE-K

₹ 5,152.70

In Stock

Quantity

1

Base Price: ₹ 5,152.70

GST (18%): ₹ 927.486

Total Price: ₹ 6,080.186

biological source

synthetic

Quality Level

400

grade

FGHalalKosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 172.515

vapor density

5 (vs air)

Assay

≥98%

refractive index

n20/D 1.407 (lit.)

bp

168 °C (lit.)

density

0.869 g/mL at 25 °C (lit.)

Other Options

Image Product Name Manufacturer Price Range
11-101-9518
Ethyl hexanoate, Analytical Standard, ≥99.5% (GC), MilliporeSigma™ Supelco™
MilliporeSigma Supelco ₹ 9,454.38
08375
Ethyl hexanoate
Supelco ₹ 8,172.88
W243914
Ethyl hexanoate
Sigma Aldrich ₹ 5,358.38 - ₹ 50,336.25
148962
Ethyl hexanoate
Sigma Aldrich ₹ 1,125.80 - ₹ 2,424.80
AA25607
123-66-0 | Hexanoic acid, ethyl ester
A2B Chem ₹ 1,540.08 - ₹ 4,449.12

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Description

  • General description: Ethyl hexanoate is the main flavor component identified in Chinese strong-flavored liquor (CSFL).[1]
  • Application: Formation of Key Aroma Compounds During 30 Weeks of Ripening in Gouda-Type Cheese Produced from Pasteurized and Raw Milk.: The study investigates the formation of key aroma compounds, including ethyl hexanoate, during the ripening of Gouda-type cheese. The results provide insights into the ripening process and its impact on cheese flavor development (Duensing et al., 2024).

SAFETY INFORMATION

Pictograms

GHS02

Signal Word

Warning

Hazard Statements

H226

Precautionary Statements

P210 - P233 - P240 - P241 - P242 - P243

Hazard Classifications

Flam. Liq. 3

WGK

WGK 1

Flash Point(F)

closed cup

Flash Point(C)

closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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biological source:
synthetic

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400

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Agency:
meets purity specifications of JECFA

reg. compliance:
EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 172.515

vapor density:
5 (vs air)

Assay:
≥98%

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n20/D 1.407 (lit.)

bp:
168 °C (lit.)

density:
0.869 g/mL at 25 °C (lit.)

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EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117

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EU (Regulation 1223/2009)EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117

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__

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≥98%

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n20/D 1.413 (lit.)

bp:
154 °C (lit.)

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1.031 g/mL at 25 °C (lit.)