W243914
Ethyl hexanoate
natural, ≥98%, FCC, FG
Manufacturer: Sigma Aldrich
CAS Number: 123-66-0
Synonym(S): Caproic acid ethyl ester, Ethyl caproate
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W243914-SAMPLE-K | W243914-W243914-SAMPLE-K | In Stock | ₹ 5,358.38 |
| 1 KG | W243914-1-KG | In Stock | ₹ 10,868.30 |
| 4 KG | W243914-4-KG | In Stock | ₹ 35,863.23 |
| 9 KG | W243914-9-KG | In Stock | ₹ 50,336.25 |
W243914 - W243914-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,358.38
GST (18%): ₹ 964.508
Total Price: ₹ 6,322.888
grade
FGHalalKoshernatural
Quality Level
400
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117
vapor density
5 (vs air)
Assay
≥98%
greener alternative product characteristics
Less Hazardous Chemical SynthesesUse of Renewable FeedstocksLearn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
refractive index
n20/D 1.407 (lit.)
bp
168 °C (lit.)
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Ethyl hexanoate, Analytical Standard, ≥99.5% (GC), MilliporeSigma™ Supelco™ | MilliporeSigma Supelco | ₹ 9,454.38 | |
 | Ethyl hexanoate | Supelco | ₹ 8,172.88 | |
| | Ethyl hexanoate | Sigma Aldrich | ₹ 5,152.70 - ₹ 52,219.80 | |
| | Ethyl hexanoate | Sigma Aldrich | ₹ 1,125.80 - ₹ 2,424.80 | |
 | 123-66-0 | Hexanoic acid, ethyl ester | A2B Chem | ₹ 1,540.08 - ₹ 4,449.12 |
Related Products
Description
- General description: We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.
- Application: Formation of Key Aroma Compounds During 30 Weeks of Ripening in Gouda-Type Cheese Produced from Pasteurized and Raw Milk.: The study investigates the formation of key aroma compounds, including ethyl hexanoate, during the ripening of Gouda-type cheese. The results provide insights into the ripening process and its impact on cheese flavor development (Duensing et al., 2024).
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 3
WGK
WGK 1
Flash Point(F)
closed cup
Flash Point(C)
closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
grade: FGHalalKoshernatural
Quality Level: 400
Agency: meets purity specifications of JECFA
reg. compliance: EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117
vapor density: 5 (vs air)
Assay: ≥98%
greener alternative product characteristics: Less Hazardous Chemical SynthesesUse of Renewable FeedstocksLearn more about the Principles of Green Chemistry.
sustainability: Greener Alternative Product
refractive index: n20/D 1.407 (lit.)
bp: 168 °C (lit.)
grade:
FGHalalKoshernatural
Quality Level:
400
Agency:
meets purity specifications of JECFA
reg. compliance:
EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117
vapor density:
5 (vs air)
Assay:
≥98%
greener alternative product characteristics:
Less Hazardous Chemical SynthesesUse of Renewable FeedstocksLearn more about the Principles of Green Chemistry.
sustainability:
Greener Alternative Product
refractive index:
n20/D 1.407 (lit.)
bp:
168 °C (lit.)
grade: FGFragrance gradeHalalKosher
Quality Level: 400
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 172.515
vapor density: __
Assay: ≥98%
greener alternative product characteristics: __
sustainability: __
refractive index: n20/D 1.413 (lit.)
bp: 154 °C (lit.)
grade:
FGFragrance gradeHalalKosher
Quality Level:
400
Agency:
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 172.515
vapor density:
__
Assay:
≥98%
greener alternative product characteristics:
__
sustainability:
__
refractive index:
n20/D 1.413 (lit.)
bp:
154 °C (lit.)
grade: FGFragrance gradeKoshernatural
Quality Level: 400
Agency: follows IFRA (guidelines)meets purity specifications of JECFA
reg. compliance: EU (Regulation 1223/2009)EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117
vapor density: __
Assay: ≥98%
greener alternative product characteristics: Less Hazardous Chemical SynthesesUse of Renewable FeedstocksLearn more about the Principles of Green Chemistry.
sustainability: __
refractive index: n20/D 1.413 (lit.)
bp: 154 °C (lit.)
grade:
FGFragrance gradeKoshernatural
Quality Level:
400
Agency:
follows IFRA (guidelines)meets purity specifications of JECFA
reg. compliance:
EU (Regulation 1223/2009)EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117
vapor density:
__
Assay:
≥98%
greener alternative product characteristics:
Less Hazardous Chemical SynthesesUse of Renewable FeedstocksLearn more about the Principles of Green Chemistry.
sustainability:
__
refractive index:
n20/D 1.413 (lit.)
bp:
154 °C (lit.)
grade: FGFragrance gradeHalalKosher
Quality Level: 400
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 172.515
vapor density: __
Assay: ≥98%
greener alternative product characteristics: __
sustainability: __
refractive index: n20/D 1.432 (lit.)
bp: 269 °C (lit.)
grade:
FGFragrance gradeHalalKosher
Quality Level:
400
Agency:
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 172.515
vapor density:
__
Assay:
≥98%
greener alternative product characteristics:
__
sustainability:
__
refractive index:
n20/D 1.432 (lit.)
bp:
269 °C (lit.)