W315303
5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone
97%, FG
Manufacturer: Sigma Aldrich
CAS Number: 698-10-2
Synonym(S): Ethyl fenugreek lactone, Maple furanone
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W315303-SAMPLE-K | W315303-W315303-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 100 G | W315303-100-G | In Stock | ₹ 36,133.85 |
| 250 G | W315303-250-G | In Stock | ₹ 70,156.83 |
| 1 KG | W315303-1-KG | In Stock | ₹ 2,03,445.05 |
W315303 - W315303-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
FGHalalKosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
Assay
97%
refractive index
n20/D 1.49 (lit.)
bp
83-86 °C/0.5 mmHg (lit.)
mp
31-35 °C (lit.)
application(s)
flavors and fragrances
Related Products
Description
- General description: 5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone is one of the key contributors to the aroma of roasted coffee.[1] It occurs naturally in fruits such as blackberry, raspberry and blueberry.[2]
- Application: RIFM fragrance ingredient safety assessment, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone, CAS Registry Number 698-10-2.: This study evaluates the safety of 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone as a fragrance ingredient, providing comprehensive toxicological data and safety profiles (Api et al., 2024).Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor.: This research identifies and quantifies the aroma compounds responsible for the flavor of alcohol-free beer, highlighting the significant role of 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (Piornos et al., 2020).
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral
WGK
WGK 3
Flash Point(F)
235.4 °F
Flash Point(C)
113 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Show Difference
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
Agency: meets purity specifications of JECFA
reg. compliance: EU Regulation 1334/2008 & 178/2002
Assay: 97%
refractive index: n20/D 1.49 (lit.)
bp: 83-86 °C/0.5 mmHg (lit.)
mp: 31-35 °C (lit.)
application(s): flavors and fragrances
biological source:
synthetic
Quality Level:
400
grade:
FGHalalKosher
Agency:
meets purity specifications of JECFA
reg. compliance:
EU Regulation 1334/2008 & 178/2002
Assay:
97%
refractive index:
n20/D 1.49 (lit.)
bp:
83-86 °C/0.5 mmHg (lit.)
mp:
31-35 °C (lit.)
application(s):
flavors and fragrances
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
Agency: __
reg. compliance: EU Regulation 1334/2008 & 178/2002FCC
Assay: ≥98%
refractive index: n20/D 1.503 (lit.)
bp: 57 °C/10 mmHg (lit.)
mp: __
application(s): flavors and fragrances
biological source:
synthetic
Quality Level:
400
grade:
FGHalalKosher
Agency:
__
reg. compliance:
EU Regulation 1334/2008 & 178/2002FCC
Assay:
≥98%
refractive index:
n20/D 1.503 (lit.)
bp:
57 °C/10 mmHg (lit.)
mp:
__
application(s):
flavors and fragrances
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: follows IFRA guidelines
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 872/2012
Assay: ≥98%
refractive index: __
bp: 218-219 °C (lit.)
mp: 40-42 °C (lit.)
application(s): __
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
Agency:
follows IFRA guidelines
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 872/2012
Assay:
≥98%
refractive index:
__
bp:
218-219 °C (lit.)
mp:
40-42 °C (lit.)
application(s):
__
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
Agency: meets purity specifications of JECFA
reg. compliance: EU Regulation 1334/2008 & 178/2002FDA
Assay: ≥97%
refractive index: n20/D 1.521 (lit.)
bp: 64-65 °C/15 mmHg (lit.)
mp: __
application(s): flavors and fragrances
biological source:
synthetic
Quality Level:
400
grade:
FGHalalKosher
Agency:
meets purity specifications of JECFA
reg. compliance:
EU Regulation 1334/2008 & 178/2002FDA
Assay:
≥97%
refractive index:
n20/D 1.521 (lit.)
bp:
64-65 °C/15 mmHg (lit.)
mp:
__
application(s):
flavors and fragrances