W326801
3,4-Dimethyl-1,2-cyclopentadione
≥97%, FG
Manufacturer: Sigma Aldrich
CAS Number: 13494-06-9
Synonym(S): Caramel pentadione
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W326801-SAMPLE-K | W326801-W326801-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 25 G | W326801-25-G | In Stock | ₹ 14,029.20 |
| 100 G | W326801-100-G | In Stock | ₹ 41,860.28 |
| 1 KG | W326801-1-KG | In Stock | ₹ 2,57,234.48 |
W326801 - W326801-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
FGFragrance gradeHalalKosher
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009EU Regulation 1334/2008 & 872/2012
Assay
≥97%
mp
68-72 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences 3,4-Dimethyl-1,2-cyclopentadione >=97%, FG | 13494-06-9 | MFCD00143063 | | Sigma Aldrich Fine Chemicals Biosciences | ₹ 6,348.55 | |
| | Sigma Aldrich Fine Chemicals Biosciences 3,4-Dimethyl-1,2-cyclopentadione >=97%, FG | 13494-06-9 | MFCD00143063 | 100G | Sigma Aldrich Fine Chemicals Biosciences | ₹ 41,400.77 | |
| | Sigma Aldrich Fine Chemicals Biosciences 3,4-Dimethyl-1,2-cyclopentadione >=97%, FG | 13494-06-9 | MFCD00143063 | 1KG | Sigma Aldrich Fine Chemicals Biosciences | ₹ 2,41,219.31 | |
 | 3,4-Dimethylcyclopentane-1,2-dione | ChemScene | ₹ 4,876.92 - ₹ 19,422.12 |
Related Products
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: follows IFRA guidelines
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 872/2012
Assay: ≥97%
mp: 68-72 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
Agency:
follows IFRA guidelines
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 872/2012
Assay:
≥97%
mp:
68-72 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
biological source: synthetic
Quality Level: 400
grade: HalalKosher
Agency: __
reg. compliance: __
Assay: ≥97%
mp: 87-95 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
biological source:
synthetic
Quality Level:
400
grade:
HalalKosher
Agency:
__
reg. compliance:
__
Assay:
≥97%
mp:
87-95 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
Agency: __
reg. compliance: EU Regulation 1334/2008 & 178/2002FCC
Assay: ≥95%
mp: __
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: __
biological source:
synthetic
Quality Level:
400
grade:
FGHalalKosher
Agency:
__
reg. compliance:
EU Regulation 1334/2008 & 178/2002FCC
Assay:
≥95%
mp:
__
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
__
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: follows IFRA guidelines
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
Assay: ≥98%
mp: __
application(s): flavors and fragrances
Documentation: __
food allergen: __
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
Agency:
follows IFRA guidelines
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
Assay:
≥98%
mp:
__
application(s):
flavors and fragrances
Documentation:
__
food allergen:
__