W530066
Tocopherols
mixed, Low-α type, FCC, FG
Manufacturer: Sigma Aldrich
CAS Number: 1406-66-2
Synonym(S): Methyltocols
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W530066-SAMPLE-K | W530066-W530066-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 1 KG | W530066-1-KG | In Stock | ₹ 23,609.33 |
| 5 KG | W530066-5-KG | In Stock | ₹ 99,860.63 |
W530066 - W530066-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
vegetable oil
Quality Level
400
grade
FGKosher
reg. compliance
EU Regulation 1333/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 184.1890
refractive index
n20/D 1.501
bp
>200 °C
density
0.930 g/mL at 25 °C
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
soybeans
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences Tocopherols mixed, FCC, Low-alpha type, FG | 1406-66-2 | 5KG | Sigma Aldrich Fine Chemicals Biosciences | ₹ 1,01,970.41 |
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Description
- General description: Tocopherols (mixture of D-α, D-β, D-Δ, and D-γ-tocopherols) are the isomers of Vitamin E.
- Application: Antioxidant used with fats and oils to delay rancidity onset
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
P261 - P272 - P280 - P302 + P352 - P333 + P313 - P362 + P364
Hazard Classifications
Skin Sens. 1
WGK
WGK 3
Flash Point(F)
closed cup
Flash Point(C)
closed cup
Compare Similar Items
Show Difference
biological source: vegetable oil
Quality Level: 400
grade: FGKosher
reg. compliance: EU Regulation 1333/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 184.1890
refractive index: n20/D 1.501
bp: >200 °C
density: 0.930 g/mL at 25 °C
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: soybeans
biological source:
vegetable oil
Quality Level:
400
grade:
FGKosher
reg. compliance:
EU Regulation 1333/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 184.1890
refractive index:
n20/D 1.501
bp:
>200 °C
density:
0.930 g/mL at 25 °C
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
soybeans
biological source: Citrus paradisi Macf.
Quality Level: 400
grade: natural (US)
reg. compliance: __
refractive index: __
bp: __
density: __
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
biological source:
Citrus paradisi Macf.
Quality Level:
400
grade:
natural (US)
reg. compliance:
__
refractive index:
__
bp:
__
density:
__
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
biological source: synthetic
Quality Level: 400
grade: Kosher
reg. compliance: FCC
refractive index: __
bp: 100 °C (lit.)
density: 1.161 g/mL at 25 °C
application(s): __
Documentation: __
food allergen: __
biological source:
synthetic
Quality Level:
400
grade:
Kosher
reg. compliance:
FCC
refractive index:
__
bp:
100 °C (lit.)
density:
1.161 g/mL at 25 °C
application(s):
__
Documentation:
__
food allergen:
__
biological source: __
Quality Level: 400
grade: Fragrance gradeHalalKoshernatural
reg. compliance: EU Regulation 1223/2009
refractive index: __
bp: __
density: 0.842 g/mL at 25 °C
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: __
biological source:
__
Quality Level:
400
grade:
Fragrance gradeHalalKoshernatural
reg. compliance:
EU Regulation 1223/2009
refractive index:
__
bp:
__
density:
0.842 g/mL at 25 °C
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
__