1.00892

Sucrose

EMPROVE® EXPERT, Ph. Eur., BP, ChP, JP, NF

Manufacturer: SAFC

CAS Number: 57-50-1

Synonym(S): α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar

Select a Size

Pack Size SKU Availability Price
5 KG 1.00892-5-KG In Stock ₹ 82,559.40
50 KG 1.00892-50-KG In Stock ₹ 4,36,293.90

1.00892 - 5 KG

₹ 82,559.40

In Stock

Quantity

1

Base Price: ₹ 82,559.40

GST (18%): ₹ 14,860.692

Total Price: ₹ 97,420.092

Agency

BPChPJPNFPh. Eur.

Quality Level

500

product line

EMPROVE® EXPERT

form

solid

pH

7 (20 °C, 100 g/L in H2O)

mp

185-187 °C (lit.)

application(s)

liquid formulationpharma/biopharma processespharmaceutical

storage temp.

2-30°C

SMILES string

OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

Other Options

Image Product Name Manufacturer Price Range
PHR1001
Sucrose
Supelco ₹ 19,446.00
S1174
Sucrose
Supelco ₹ 4,683.00
S1600000
Sucrose
Sigma Aldrich ₹ 39,060.00
BP818
Sucrose
Sigma Aldrich ₹ 41,517.00
1623386
Compressible sugar
Sigma Aldrich ₹ 89,964.00
NIST17G
Sucrose Optical Rotation
Sigma Aldrich ₹ 99,567.00
S5391
Sucrose
Sigma Aldrich ₹ 8,673.00 - ₹ 66,570.00
S5390
Sucrose
Sigma Aldrich ₹ 13,797.00 - ₹ 1,23,816.00
S0389
Sucrose
Sigma Aldrich ₹ 17,766.00 - ₹ 24,171.00
S9378
Sucrose
Sigma Aldrich ₹ 5,376.00 - ₹ 97,524.00

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Description

  • General description: Chemicals play an important role in the stabilization of a biologic drug during its manufacturing and formulation process – for instance, by preventing aggregation. We offer a wide range of high-quality stabilizers, buffers and salts to successfully purify and formulate your biomolecules. Specifically developed for high-risk applications, they are low in bioburden and endotoxins.As part of our Emprove® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.
  • Application: Sucrose is widely used as a stabilizer / bulking agent for the formulation of biomolecules.A grade with low nanoparticle impurities is also available (Art.No. 103789).
  • Legal Information: Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany

SAFETY INFORMATION

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Compare Similar Items

Show Difference

Img

SAFC

1.00892

EMPROVE® EXPERT, Ph. Eur., BP, ChP,...


Agency:
BPChPJPNFPh. Eur.

Quality Level:
500

product line:
EMPROVE® EXPERT

form:
solid

pH:
7 (20 °C, 100 g/L in H2O)

mp:
185-187 °C (lit.)

application(s):
liquid formulationpharma/biopharma processespharmaceutical

storage temp.:
2-30°C

SMILES string:
OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI:
1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

Img

SAFC

1.00894

powder, EMPROVE® ESSENTIAL, Ph. Eur...


Agency:
ChPJPENFPh. Eur.

Quality Level:
500

product line:
EMPROVE® ESSENTIAL

form:
fine powderpowder

pH:
6-8 (20 °C, 100 g/L in H2O)

mp:
130 °C (decomposition)

application(s):
liquid formulationpharmaceuticalsolid formulation

storage temp.:
__

SMILES string:
__

InChI:
__

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SAFC

1.00895

granular, EMPROVE® ESSENTIAL, Ph. E...


Agency:
JPENFPh. Eur.

Quality Level:
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product line:
EMPROVE® ESSENTIAL

form:
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pH:
6-8 (20 °C, 100 g/L in H2O)

mp:
130 °C (decomposition)

application(s):
liquid formulationpharmaceuticalsolid formulation

storage temp.:
15-25°C

SMILES string:
__

InChI:
__

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Millipore

1.00898

for Escherichia coli, for coliforms...


Agency:
__

Quality Level:
200

product line:
__

form:
lyophilized powder

pH:
3.5-4.5 (25 °C, 14 g/L in H2O)

mp:
__

application(s):
food and beveragesmicrobiology

storage temp.:
2-8°C

SMILES string:
__

InChI:
__