296821

Nonane

anhydrous, ≥99%

Manufacturer: Sigma Aldrich

CAS Number: 111-84-2

Synonym(S): n-Nonane

Select a Size

Pack Size SKU Availability Price
100 ML 296821-100-ML In Stock ₹ 4,736.78
1 L 296821-1-L In Stock ₹ 96,019.88

296821 - 100 ML

₹ 4,736.78

In Stock

Quantity

1

Base Price: ₹ 4,736.78

GST (18%): ₹ 852.62

Total Price: ₹ 5,589.40

grade

anhydrous

Quality Level

100

Agency

suitable for EPA 1613

vapor density

4.41 (vs air)

vapor pressure

0.18 psi ( 37.7 °C)

Assay

≥99%

form

liquid

autoignition temp.

401 °F

expl. lim.

2.9 %

impurities

<0.005% water

Other Options

Image Product Name Manufacturer Price Range
11-102-2771
Nonane, Analytical Standard, MilliporeSigma™ Supelco™
MilliporeSigma Supelco ₹ 6,707.90
8.06838
n-Nonane
Sigma Aldrich ₹ 11,432.10 - ₹ 35,110.01
74250
Nonane
Supelco ₹ 5,548.50
8.06838
n-Nonane
Sigma Aldrich ₹ 11,432.10 - ₹ 35,110.01
296821
Nonane
Sigma Aldrich ₹ 4,736.78 - ₹ 96,019.88
AB77717
111-84-2 | Nonane
A2B Chem ₹ 1,540.08 - ₹ 9,240.48

Related Products

Img

Sigma Aldrich

291056

anhydrous, 99%...

Img

Sigma Aldrich

281662

anhydrous, 99.5%...

Img

Sigma Aldrich

297879

anhydrous, ≥99%...

Img

Sigma Aldrich

276855

anhydrous, ≥99.9%...

Img

Sigma Aldrich

284467

anhydrous, 99.8%...

Img

Sigma Aldrich

277258

anhydrous, ≥99%...

Img

Sigma Aldrich

294810

anhydrous, 99.5%...

Img

Sigma Aldrich

287725

anhydrous, ≥99%...

Description

  • General description: Nonane is a linear alkane mainly found in petroleum-based fuels.[1]
  • Application: Metabolomic analysis reveals Ligilactobacillus salivarius CCFM 1266 fermentation improves dairy product quality.: The research demonstrates the use of nonane as a volatile organic compound (VOC) marker in metabolomic studies to assess the quality improvement in dairy products through fermentation processes, enhancing food quality control (Yan et al., 2024). Study on the effect of enzymolysis combined fermentation on reducing the off-flavor of egg white powder.: This paper discusses the application of nonane as an indicator for measuring the reduction of off-flavors in egg white powder, providing insights into improving the sensory attributes of food products (Chen et al., 2024).

SAFETY INFORMATION

Pictograms

GHS02,GHS08,GHS07,GHS09

Signal Word

Danger

Hazard Statements

H226,H304,H315,H336,H410

Precautionary Statements

P210 - P233 - P273 - P301 + P310 - P303 + P361 + P353 - P331

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

Target Organs

Central nervous system

WGK

WGK 3

Flash Point(F)

87.8 °F

Flash Point(C)

31.0 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Compare Similar Items

Show Difference

Img

Sigma Aldrich

296821

anhydrous, ≥99%...


grade:
anhydrous

Quality Level:
100

Agency:
suitable for EPA 1613

vapor density:
4.41 (vs air)

vapor pressure:
0.18 psi ( 37.7 °C)

Assay:
≥99%

form:
liquid

autoignition temp.:
401 °F

expl. lim.:
2.9 %

impurities:
<0.005% water

Img

Sigma Aldrich

296848

anhydrous, 99.8%...


grade:
anhydrous

Quality Level:
100

Agency:
__

vapor density:
3.7 (vs air)

vapor pressure:
10 mmHg ( 20 °C)19 mmHg ( 37.7 °C)

Assay:
99.8%

form:
liquid

autoignition temp.:
810 °F

expl. lim.:
6.7 %

impurities:
<0.002% water<0.005% water (100 mL pkg)

Img

Sigma Aldrich

296848

anhydrous, 99.8%...


grade:
anhydrous

Quality Level:
100

Agency:
__

vapor density:
3.7 (vs air)

vapor pressure:
10 mmHg ( 20 °C)19 mmHg ( 37.7 °C)

Assay:
99.8%

form:
liquid

autoignition temp.:
810 °F

expl. lim.:
6.7 %

impurities:
<0.002% water<0.005% water (100 mL pkg)

Img

Sigma Aldrich

296856

anhydrous, 99%, contains either BHT...


grade:
anhydrous

Quality Level:
100

Agency:
__

vapor density:
3.5 (vs air)

vapor pressure:
120 mmHg ( 20 °C)

Assay:
99%

form:
liquid

autoignition temp.:
827 °F

expl. lim.:
1-21 %, 100 °F

impurities:
<0.002% water<0.005% water (100 mL pkg)