8.22100

(S)-(-)-Ethyl lactate

for synthesis

Manufacturer: Sigma Aldrich

CAS Number: 687-47-8

Synonym(S): (S)-(-)-Ethyl lactate, L(-)-Lactic acid ethyl ester, (S)-(-)-2-Hydroxypropionic acid ethyl ester

Select a Size

Pack Size SKU Availability Price
100 ML 8.22100-100-ML In Stock ₹ 4,180.00

8.22100 - 100 ML

₹ 4,180.00

In Stock

Quantity

1

Base Price: ₹ 4,180.00

GST (18%): ₹ 752.40

Total Price: ₹ 4,932.40

vapor pressure

1.6 hPa ( 20 °C)

Quality Level

200

Assay

≥99% (GC)

form

liquid

autoignition temp.

400 °C

potency

>2000 mg/kg LD50, oral (Rat)

expl. lim.

1.5-16.4 % (v/v)

pH

4 (20 °C, 50 g/L in H2O)

kinematic viscosity

2.7 cSt(25 °C)

bp

154 °C/1013 hPa

Other Options

Image Product Name Manufacturer Price Range
1.09639
Ethyl(-)-L-lactate
Supelco ₹ 13,260.00
08996
(−)-Ethyl L-lactate
Supelco ₹ 6,267.68
8.22100
(S)-(-)-Ethyl lactate
Sigma Aldrich ₹ 4,180.00
1.09639
Ethyl(-)-L-lactate
Supelco ₹ 13,260.00
E34102
(−)-Ethyl L-lactate
Sigma Aldrich ₹ 1,342.30 - ₹ 7,144.50
69799
(−)-Ethyl L-lactate
Sigma Aldrich ₹ 2,652.13 - ₹ 5,477.45
AB48603
687-47-8 | Ethyl L-lactate
A2B Chem ₹ 1,283.40 - ₹ 4,192.44

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Description

  • Application: Evaluation of operational parameters for ethyl lactate production using reactive distillation process: This study explores the environmentally benign production of ethyl lactate, highlighting its use as a bio-based solvent for chemical transformations (A Komesu et al., 2015).Influence of sequential fermentation with Torulaspora delbrueckii and Saccharomyces cerevisiae on wine quality: Discusses the production of ethyl lactate and its effect on wine quality, providing insights into fermentation processes and flavor enhancement (I Loira et al., 2014).Titania-catalysed oxidative dehydrogenation of ethyl lactate: Examines a catalytic process for converting ethyl lactate to ethyl pyruvate, emphasizing green chemistry applications (EV Ramos-Fernandez et al., 2014).Green Sustainable Process for Chemical and Environmental Engineering and Science: Focuses on the role of ethyl lactate in organic synthesis, showcasing its effectiveness in various chemical reactions (AV Dolzhenko, 2021).In Situ Analysis of Metabolic Characteristics Reveals the Key Yeast in the Spontaneous and Solid-State Fermentation Process of Chinese Light-Style Liquor: Investigates the influence of ethyl lactate on fermentation, particularly its impact on flavor profiles in beverage production (Y Kong et al., 2014).
  • Analysis Note: Assay (GC, area%): ≥ 99.0 % (a/a)Density (d 20 °C/ 4 °C): 1.032 - 1.034Spec. rotation [α²0/D (undiluted): -11.0 - -9.5 °Identity (IR): passes test

SAFETY INFORMATION

Pictograms

GHS02,GHS05,GHS07

Signal Word

Danger

Hazard Statements

H226 - H318 - H335

Precautionary Statements

P210 - P233 - P240 - P241 - P280 - P305 + P351 + P338

Hazard Classifications

Eye Dam. 1 - Flam. Liq. 3 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

128.8 °F - closed cup

Flash Point(C)

53.8 °C - closed cup

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Show Difference

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Sigma Aldrich

8.22100

for synthesis...


vapor pressure:
1.6 hPa ( 20 °C)

Quality Level:
200

Assay:
≥99% (GC)

form:
liquid

autoignition temp.:
400 °C

potency:
>2000 mg/kg LD50, oral (Rat)

expl. lim.:
1.5-16.4 % (v/v)

pH:
4 (20 °C, 50 g/L in H2O)

kinematic viscosity:
2.7 cSt(25 °C)

bp:
154 °C/1013 hPa

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620 mg/kg LD50, oral (Rat)

expl. lim.:
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pH:
6.0 (20 °C, 10 g/L in H2O)

kinematic viscosity:
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bp:
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Sigma Aldrich

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vapor pressure:
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Quality Level:
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expl. lim.:
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vapor pressure:
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Assay:
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autoignition temp.:
__

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expl. lim.:
12-38 % (v/v)

pH:
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