12-111-314
Microbiologics™Zygosaccharomyces rouxiiATCC™ 28253™†
Manufacturer: Fischer Scientific
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| Each of 1 | 12-111-314-Each-of-1 | In Stock | ₹ 47,485.80 |
12-111-314 - Each of 1
In Stock
Quantity
1
Base Price: ₹ 47,485.80
GST (18%): ₹ 8,547.444
Total Price: ₹ 56,033.244
Species
Zygosaccharomyces rouxii
Biosafety Level
1
Content And Storage
2°C to 8°C
Product Type
QC Microorganism
Quantity
10/Pk.
ATCC®
ATCC 28253
Certifications/Compliance
CE, online certificate of analysis
Form
Lyophilized Pellet
For Use With (Application)
Culture purpose and QC application
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Description
- Description KWIK-STIK™ Clever design and accurate, repeatable results Each device features a single Zygosaccharomyces rouxii strain in a lyophilized pellet, a reservoir of hydrating fluid and inoculating swab For added convenience, a peel-off identification label is included for easy documentation Available in packs of 2 or 6 LYFO DISK™ The most economical reference stock culture option; lyophilized pellet containing a single Zygosaccharomyces rouxii strain Easy to use; simply re-hydrate the pellet and inoculate Available in a re-sealable vial containing 6 pellets ATCC™ 28253™
SAFETY INFORMATION
- ShelfLife : 6 to 24 Months
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Species: Zygosaccharomyces rouxii
Biosafety Level: 1
Content And Storage: 2°C to 8°C
Product Type: QC Microorganism
Quantity: 10/Pk.
ATCC®: ATCC 28253
Certifications/Compliance: CE, online certificate of analysis
Form: Lyophilized Pellet
For Use With (Application): Culture purpose and QC application
Species:
Zygosaccharomyces rouxii
Biosafety Level:
1
Content And Storage:
2°C to 8°C
Product Type:
QC Microorganism
Quantity:
10/Pk.
ATCC®:
ATCC 28253
Certifications/Compliance:
CE, online certificate of analysis
Form:
Lyophilized Pellet
For Use With (Application):
Culture purpose and QC application
Species: Rhodococcus equi
Biosafety Level: 2
Content And Storage: 35°C
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ATCC®: 6939
Certifications/Compliance: __
Form: __
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Species:
Rhodococcus equi
Biosafety Level:
2
Content And Storage:
35°C
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ATCC®:
6939
Certifications/Compliance:
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Form:
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Biosafety Level: 2
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Species:
Salmonella enterica subsp. diarizonae
Biosafety Level:
2
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