4397705
MP Biomedicals™ Lysozyme from Chicken Egg White
2X crystallized, salt-free and soluble
Manufacturer: Fischer Scientific
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Concentration
2X
pH
11
Content And Storage
0°C
Product Type
Lysozyme
Inhibitors
Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
Color
White
For Use With (Application)
Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source
Chicken egg white
Molecular Weight (g/mol)
14388
Form
Crystallized, Lyophilized
Related Products
Description
- Activity: >9000 units/mg protein
- Unit Definition: One unit will cause a decrease in A450 of 0.001 per minute at pH 6.24 and 25°C using Micrococcus lysodeikticus as substrate
- Lyophilized Synonyms: Muramidase, Mucopeptide N-acetylmuramoylhydrolase CAS: 9001-63-2
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Concentration: 2X
pH: 11
Content And Storage: 0°C
Product Type: Lysozyme
Inhibitors: Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
Color: White
For Use With (Application): Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source: Chicken egg white
Molecular Weight (g/mol): 14388
Form: Crystallized, Lyophilized
Concentration:
2X
pH:
11
Content And Storage:
0°C
Product Type:
Lysozyme
Inhibitors:
Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
Color:
White
For Use With (Application):
Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source:
Chicken egg white
Molecular Weight (g/mol):
14388
Form:
Crystallized, Lyophilized
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