ICN10083405
MP Biomedicals™ Lysozyme from Chicken Egg White
Manufacturer: Fischer Scientific
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Concentration
2X
pH
11
Content And Storage
0°C
Quantity
5 g
Molecular Weight (g/mol)
14388
Form
Crystallized, Lyophilized
Color
White
For Use With (Application)
Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source
Chicken egg white
Product Type
Lysozyme
Inhibitors
Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
Related Products
Description
- Activity: >9000 units/mg protein
- Unit Definition: One unit will cause a decrease in A450 of 0.001 per minute at pH 6.24 and 25°C using Micrococcus lysodeikticus as substrate
- Lyophilized Synonyms: Muramidase, Mucopeptide N-acetylmuramoylhydrolase CAS: 9001-63-2
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Concentration: 2X
pH: 11
Content And Storage: 0°C
Quantity: 5 g
Molecular Weight (g/mol): 14388
Form: Crystallized, Lyophilized
Color: White
For Use With (Application): Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source: Chicken egg white
Product Type: Lysozyme
Inhibitors: Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
Concentration:
2X
pH:
11
Content And Storage:
0°C
Quantity:
5 g
Molecular Weight (g/mol):
14388
Form:
Crystallized, Lyophilized
Color:
White
For Use With (Application):
Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source:
Chicken egg white
Product Type:
Lysozyme
Inhibitors:
Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
Concentration: 2X
pH: 11
Content And Storage: 0°C
Quantity: 10 g
Molecular Weight (g/mol): 14388
Form: Crystallized, Lyophilized
Color: White
For Use With (Application): Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source: Chicken egg white
Product Type: Lysozyme
Inhibitors: Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
Concentration:
2X
pH:
11
Content And Storage:
0°C
Quantity:
10 g
Molecular Weight (g/mol):
14388
Form:
Crystallized, Lyophilized
Color:
White
For Use With (Application):
Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source:
Chicken egg white
Product Type:
Lysozyme
Inhibitors:
Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
Concentration: __
pH: 4.9 to 5.3
Content And Storage: 15° to 30°C
Quantity: 500 g
Molecular Weight (g/mol): __
Form: __
Color: __
For Use With (Application): __
Source: __
Product Type: Potato Dextrose Broth
Inhibitors: __
Concentration:
__
pH:
4.9 to 5.3
Content And Storage:
15° to 30°C
Quantity:
500 g
Molecular Weight (g/mol):
__
Form:
__
Color:
__
For Use With (Application):
__
Source:
__
Product Type:
Potato Dextrose Broth
Inhibitors:
__
Concentration: __
pH: __
Content And Storage: Room Temperature
Quantity: 500 g
Molecular Weight (g/mol): __
Form: Dehydrated
Color: __
For Use With (Application): Isolation, cultivation and differentiation of Pseudomonas aeruginosa
Source: __
Product Type: Agar
Inhibitors: __
Concentration:
__
pH:
__
Content And Storage:
Room Temperature
Quantity:
500 g
Molecular Weight (g/mol):
__
Form:
Dehydrated
Color:
__
For Use With (Application):
Isolation, cultivation and differentiation of Pseudomonas aeruginosa
Source:
__
Product Type:
Agar
Inhibitors:
__