ICN10083180
MP Biomedicals™ Lysozyme from Chicken Egg White, 20,000U/mg
Manufacturer: Fischer Scientific
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| Each of 1 | ICN10083180-Each-of-1 | In Stock | ₹ 1,66,252.00 |
ICN10083180 - Each of 1
In Stock
Quantity
1
Base Price: ₹ 1,66,252.00
GST (18%): ₹ 29,925.36
Total Price: ₹ 1,96,177.36
Concentration
3X
pH
11
Content And Storage
0°C
Quantity
100 g
Molecular Weight (g/mol)
14388
Form
Crystallized, Lyophilized
Color
White
For Use With (Application)
Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source
Chicken egg white
Product Type
Lysozyme
Inhibitors
Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
Related Products
Description
- Synonyms: Muramidase, Mucopeptide N-acetylmuramoylhydrolase CAS Number: 9001-63-2 EC Number: 232-620-4 MDL Number: MFCD00131557 Format: 3X crystallized, salt-Free, albumin-Free, lyophilized Specific Activity: ≤20,000U/mg solid Extinction Coefficient (E1%): 26.4 (280 nm) Isoelectric point (pI): pH 11.0 pH: 3.6 Used for lysing E
- coli and Streptomycetes for extraction purposes such as extracting group specific antigen
- Also acts as germinative agent of bacterial spores
- In humans, lysozyme may mediate anti-tumor function of macrophages
- Cartilage lysozyme has a role in cartilage calcification.
Compare Similar Items
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Concentration: 3X
pH: 11
Content And Storage: 0°C
Quantity: 100 g
Molecular Weight (g/mol): 14388
Form: Crystallized, Lyophilized
Color: White
For Use With (Application): Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source: Chicken egg white
Product Type: Lysozyme
Inhibitors: Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
Concentration:
3X
pH:
11
Content And Storage:
0°C
Quantity:
100 g
Molecular Weight (g/mol):
14388
Form:
Crystallized, Lyophilized
Color:
White
For Use With (Application):
Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source:
Chicken egg white
Product Type:
Lysozyme
Inhibitors:
Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
Concentration: 2X
pH: 11
Content And Storage: 0°C
Quantity: 1 g
Molecular Weight (g/mol): 14388
Form: Crystallized, Lyophilized
Color: White
For Use With (Application): Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source: Chicken egg white
Product Type: Lysozyme
Inhibitors: Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
Concentration:
2X
pH:
11
Content And Storage:
0°C
Quantity:
1 g
Molecular Weight (g/mol):
14388
Form:
Crystallized, Lyophilized
Color:
White
For Use With (Application):
Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source:
Chicken egg white
Product Type:
Lysozyme
Inhibitors:
Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
Concentration: 2X
pH: 11
Content And Storage: 0°C
Quantity: 5 g
Molecular Weight (g/mol): 14388
Form: Crystallized, Lyophilized
Color: White
For Use With (Application): Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source: Chicken egg white
Product Type: Lysozyme
Inhibitors: Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
Concentration:
2X
pH:
11
Content And Storage:
0°C
Quantity:
5 g
Molecular Weight (g/mol):
14388
Form:
Crystallized, Lyophilized
Color:
White
For Use With (Application):
Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source:
Chicken egg white
Product Type:
Lysozyme
Inhibitors:
Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
Concentration: 2X
pH: 11
Content And Storage: 0°C
Quantity: 10 g
Molecular Weight (g/mol): 14388
Form: Crystallized, Lyophilized
Color: White
For Use With (Application): Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source: Chicken egg white
Product Type: Lysozyme
Inhibitors: Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
Concentration:
2X
pH:
11
Content And Storage:
0°C
Quantity:
10 g
Molecular Weight (g/mol):
14388
Form:
Crystallized, Lyophilized
Color:
White
For Use With (Application):
Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Source:
Chicken egg white
Product Type:
Lysozyme
Inhibitors:
Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes