4605329
MP Biomedicals™ Catalase from Beef Liver
Oxidoreductase enzyme for catalyzing conversion of hydrogen peroxide to water and oxygen, 2H2O2→ 2H2O + O2
Manufacturer: Fischer Scientific
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Concentration
≈13,000 U/mg
For Use With (Application)
Used in the food industry for removing Hydrogen Peroxide from milk prior to cheese production
Source
Beef liver
Molecular Weight (g/mol)
250
Color
Dark Green
Content And Storage
0°C
Product Type
Catalase
Form
Lyophilized Powder
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Description
- Hydrogen peroxide is a harmful byproduct of many normal metabolic processes
- to prevent damage to cells and tissues, it must be quickly converted into other, less dangerous substances
- To this end, catalase is frequently used by cells to rapidly catalyze the decomposition of hydrogen peroxide into less-reactive gaseous oxygen and water molecules
- CAS Number: 9001-05-2 EC Number: 232-577-1 MDL Number: MFCD00081483 Format: Dark green powder Specific Activity: ∽13,000U/mg solid Extinction Coefficient: 36.5 (276nm) Isoelectric point (pI): 5.4 Dissolves readily at 5mg/mL in 0.05M sodium/potassium phosphate (pH 7.0) giving clear green solution Used in the food industry for removing hydrogen peroxide from milk prior to cheese production.
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Concentration: ≈13,000 U/mg
For Use With (Application): Used in the food industry for removing Hydrogen Peroxide from milk prior to cheese production
Source: Beef liver
Molecular Weight (g/mol): 250
Color: Dark Green
Content And Storage: 0°C
Product Type: Catalase
Form: Lyophilized Powder
Concentration:
≈13,000 U/mg
For Use With (Application):
Used in the food industry for removing Hydrogen Peroxide from milk prior to cheese production
Source:
Beef liver
Molecular Weight (g/mol):
250
Color:
Dark Green
Content And Storage:
0°C
Product Type:
Catalase
Form:
Lyophilized Powder
Concentration: >60,000 U/g
For Use With (Application): Cellulase is used for commercial food processing in coffee, textile industry and in laundry detergents, pharmaceutical applications, fermentation of biomass into biofuels
Source: Aspergillis niger
Molecular Weight (g/mol): __
Color: Tan
Content And Storage: 4°C
Product Type: Cellulase
Form: Powder
Concentration:
>60,000 U/g
For Use With (Application):
Cellulase is used for commercial food processing in coffee, textile industry and in laundry detergents, pharmaceutical applications, fermentation of biomass into biofuels
Source:
Aspergillis niger
Molecular Weight (g/mol):
__
Color:
Tan
Content And Storage:
4°C
Product Type:
Cellulase
Form:
Powder
Concentration: ≥100 U/mg
For Use With (Application): Enzymatic determination of Total Cholesterol when coupled with Cholesterol Oxidase in clinical analysis
Source: Pseudomonas species
Molecular Weight (g/mol): ≈300000
Color: Yellowish Tan
Content And Storage: 0°C
Product Type: Cholesterol Esterase
Form: Lyophilized Powder
Concentration:
≥100 U/mg
For Use With (Application):
Enzymatic determination of Total Cholesterol when coupled with Cholesterol Oxidase in clinical analysis
Source:
Pseudomonas species
Molecular Weight (g/mol):
≈300000
Color:
Yellowish Tan
Content And Storage:
0°C
Product Type:
Cholesterol Esterase
Form:
Lyophilized Powder
Concentration: ≈15 U/mg
For Use With (Application): Catalyzes the first step in Cholesterol catabolism
Source: Streptomyces species
Molecular Weight (g/mol): ≈34000
Color: Dark Yellow
Content And Storage: 0°C
Product Type: Cholesterol Oxidase
Form: Lyophilized Powder
Concentration:
≈15 U/mg
For Use With (Application):
Catalyzes the first step in Cholesterol catabolism
Source:
Streptomyces species
Molecular Weight (g/mol):
≈34000
Color:
Dark Yellow
Content And Storage:
0°C
Product Type:
Cholesterol Oxidase
Form:
Lyophilized Powder