ICN10042801
MP Biomedicals™ Catalase from Beef Liver
Manufacturer: Fischer Scientific
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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| Each of 1 | ICN10042801-Each-of-1 | In Stock | ₹ 43,892.28 |
ICN10042801 - Each of 1
In Stock
Quantity
1
Base Price: ₹ 43,892.28
GST (18%): ₹ 7,900.61
Total Price: ₹ 51,792.89
Concentration
≈13,000 U/mg
For Use With (Application)
Used in the food industry for removing Hydrogen Peroxide from milk prior to cheese production
Source
Beef liver
Product Type
Catalase
Form
Lyophilized Powder
Color
Dark Green
Content And Storage
0°C
Quantity
1 g
Molecular Weight (g/mol)
250
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Description
- Hydrogen peroxide is a harmful byproduct of many normal metabolic processes
- to prevent damage to cells and tissues, it must be quickly converted into other, less dangerous substances
- To this end, catalase is frequently used by cells to rapidly catalyze the decomposition of hydrogen peroxide into less-reactive gaseous oxygen and water molecules
- CAS Number: 9001-05-2 EC Number: 232-577-1 MDL Number: MFCD00081483 Format: Dark green powder Specific Activity: ∽13,000U/mg solid Extinction Coefficient: 36.5 (276nm) Isoelectric point (pI): 5.4 Dissolves readily at 5mg/mL in 0.05M sodium/potassium phosphate (pH 7.0) giving clear green solution Used in the food industry for removing hydrogen peroxide from milk prior to cheese production.
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Concentration: ≈13,000 U/mg
For Use With (Application): Used in the food industry for removing Hydrogen Peroxide from milk prior to cheese production
Source: Beef liver
Product Type: Catalase
Form: Lyophilized Powder
Color: Dark Green
Content And Storage: 0°C
Quantity: 1 g
Molecular Weight (g/mol): 250
Concentration:
≈13,000 U/mg
For Use With (Application):
Used in the food industry for removing Hydrogen Peroxide from milk prior to cheese production
Source:
Beef liver
Product Type:
Catalase
Form:
Lyophilized Powder
Color:
Dark Green
Content And Storage:
0°C
Quantity:
1 g
Molecular Weight (g/mol):
250
Concentration: ≈13,000 U/mg
For Use With (Application): Used in the food industry for removing Hydrogen Peroxide from milk prior to cheese production
Source: Beef liver
Product Type: Catalase
Form: Lyophilized Powder
Color: Dark Green
Content And Storage: 0°C
Quantity: 5 g
Molecular Weight (g/mol): 250
Concentration:
≈13,000 U/mg
For Use With (Application):
Used in the food industry for removing Hydrogen Peroxide from milk prior to cheese production
Source:
Beef liver
Product Type:
Catalase
Form:
Lyophilized Powder
Color:
Dark Green
Content And Storage:
0°C
Quantity:
5 g
Molecular Weight (g/mol):
250
Concentration: ≈30,000 U/mL, ≈40,000 U/mg Protein
For Use With (Application): Used as an antioxidant in cell culture media, used to study the role of ROSs in gene expression and apoptosis, mainly in cancer researches and it is also used to eliminate H2O2 from enzymatic Oxidation reactions
Source: Bovine liver
Product Type: Catalase
Form: Liquid
Color: Pale Yellow
Content And Storage: 4°C
Quantity: 10 mL
Molecular Weight (g/mol): 250
Concentration:
≈30,000 U/mL, ≈40,000 U/mg Protein
For Use With (Application):
Used as an antioxidant in cell culture media, used to study the role of ROSs in gene expression and apoptosis, mainly in cancer researches and it is also used to eliminate H2O2 from enzymatic Oxidation reactions
Source:
Bovine liver
Product Type:
Catalase
Form:
Liquid
Color:
Pale Yellow
Content And Storage:
4°C
Quantity:
10 mL
Molecular Weight (g/mol):
250
Concentration: __
For Use With (Application): General procedure for the enzymatic liquefaction
Source: Bacillus subtilis
Product Type: alpha-Amylase
Form: Powder
Color: Off-White
Content And Storage: 4°C
Quantity: 25 g
Molecular Weight (g/mol): __
Concentration:
__
For Use With (Application):
General procedure for the enzymatic liquefaction
Source:
Bacillus subtilis
Product Type:
alpha-Amylase
Form:
Powder
Color:
Off-White
Content And Storage:
4°C
Quantity:
25 g
Molecular Weight (g/mol):
__