4605334

MP Biomedicals™ Cholesterol Oxidase fromStreptomycesspecies

Cholesterol oxidase (CHOD) catalyzes the first step in cholesterol catabolism

Manufacturer: Fischer Scientific

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Concentration

≈15 U/mg

pH

6.5 to 7

Content And Storage

0°C

Product Type

Cholesterol Oxidase

Inhibitors

Ionic detergents, Hg++, Ag+

Color

Dark Yellow

For Use With (Application)

Catalyzes the first step in Cholesterol catabolism

Source

Streptomyces species

Molecular Weight (g/mol)

≈34000

Form

Lyophilized Powder

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Lyophilized powder...

Description

  • CAS # : 9028-76-6 Form: Lyophilized powder Activity: Approximately 15 units/mg solid Stability: Stable at -20°C
  • A decrease in activity of approximately 10% may occur at 2 to 8°C within 6 months
  • Stabilizers: Bovine serum albumin, sugars
  • Isoelectric point: 5.1 ± 0.1 and 5.4 ± 0.1 Michaelis Constant: 4.3 x 10-5 M (Cholesterol) Inhibitors: Ionic detergents, Hg++, Ag+ Optimum pH: 6.5 to 7.0 Optimum Temperature: 45° to 50°C pH Stability: 5.0 to 10.0 (25°C, 20 hr) Thermal Stability: below 45°C (pH 7.0, 15 minutes) This enzyme is useful for the determination of cholesterol in serum by coupling with cholesterol esterase

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Cholesterol oxidase (CHOD) catalyze...


Concentration:
≈15 U/mg

pH:
6.5 to 7

Content And Storage:
0°C

Product Type:
Cholesterol Oxidase

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Ionic detergents, Hg++, Ag+

Color:
Dark Yellow

For Use With (Application):
Catalyzes the first step in Cholesterol catabolism

Source:
Streptomyces species

Molecular Weight (g/mol):
≈34000

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Lyophilized Powder

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