ICN15067483
MP Biomedicals™ Cholesterol Oxidase fromStreptomycesspecies
Manufacturer: Fischer Scientific
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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| Each of 1 | ICN15067483-Each-of-1 | In Stock | ₹ 53,578.00 |
ICN15067483 - Each of 1
In Stock
Quantity
1
Base Price: ₹ 53,578.00
GST (18%): ₹ 9,644.04
Total Price: ₹ 63,222.04
Concentration
≈15 U/mg
pH
6.5 to 7
Content And Storage
0°C
Quantity
250 U
Molecular Weight (g/mol)
≈34000
Form
Lyophilized Powder
Color
Dark Yellow
For Use With (Application)
Catalyzes the first step in Cholesterol catabolism
Source
Streptomyces species
Product Type
Cholesterol Oxidase
Inhibitors
Ionic detergents, Hg++, Ag+
Related Products
Description
- CAS # : 9028-76-6 Form: Lyophilized powder Activity: Approximately 15 units/mg solid Stability: Stable at -20°C
- A decrease in activity of approximately 10% may occur at 2 to 8°C within 6 months
- Stabilizers: Bovine serum albumin, sugars
- Isoelectric point: 5.1 ± 0.1 and 5.4 ± 0.1 Michaelis Constant: 4.3 x 10-5 M (Cholesterol) Inhibitors: Ionic detergents, Hg++, Ag+ Optimum pH: 6.5 to 7.0 Optimum Temperature: 45° to 50°C pH Stability: 5.0 to 10.0 (25°C, 20 hr) Thermal Stability: below 45°C (pH 7.0, 15 minutes) This enzyme is useful for the determination of cholesterol in serum by coupling with cholesterol esterase
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Concentration: ≈15 U/mg
pH: 6.5 to 7
Content And Storage: 0°C
Quantity: 250 U
Molecular Weight (g/mol): ≈34000
Form: Lyophilized Powder
Color: Dark Yellow
For Use With (Application): Catalyzes the first step in Cholesterol catabolism
Source: Streptomyces species
Product Type: Cholesterol Oxidase
Inhibitors: Ionic detergents, Hg++, Ag+
Concentration:
≈15 U/mg
pH:
6.5 to 7
Content And Storage:
0°C
Quantity:
250 U
Molecular Weight (g/mol):
≈34000
Form:
Lyophilized Powder
Color:
Dark Yellow
For Use With (Application):
Catalyzes the first step in Cholesterol catabolism
Source:
Streptomyces species
Product Type:
Cholesterol Oxidase
Inhibitors:
Ionic detergents, Hg++, Ag+
Concentration: 1 mg/mL
pH: 7 to 9
Content And Storage: 4°C
Quantity: 1 g
Molecular Weight (g/mol): 105000 and 57400
Form: Lyophilized Solid
Color: Brown
For Use With (Application): Cell dissociation and cell lysis
Source: Clostridium histolyticum
Product Type: Collagenase Type III
Inhibitors: Metal chelating agents such as Cysteine, EDTA or o-Phenanthroline
Concentration:
1 mg/mL
pH:
7 to 9
Content And Storage:
4°C
Quantity:
1 g
Molecular Weight (g/mol):
105000 and 57400
Form:
Lyophilized Solid
Color:
Brown
For Use With (Application):
Cell dissociation and cell lysis
Source:
Clostridium histolyticum
Product Type:
Collagenase Type III
Inhibitors:
Metal chelating agents such as Cysteine, EDTA or o-Phenanthroline
Concentration: 1 mg/mL
pH: 7 to 9
Content And Storage: 4°C
Quantity: 5 x 1 g
Molecular Weight (g/mol): 105000 and 57400
Form: Lyophilized Solid
Color: Brown
For Use With (Application): Cell dissociation and cell lysis
Source: Clostridium histolyticum
Product Type: Collagenase Type III
Inhibitors: Metal chelating agents such as Cysteine, EDTA or o-Phenanthroline
Concentration:
1 mg/mL
pH:
7 to 9
Content And Storage:
4°C
Quantity:
5 x 1 g
Molecular Weight (g/mol):
105000 and 57400
Form:
Lyophilized Solid
Color:
Brown
For Use With (Application):
Cell dissociation and cell lysis
Source:
Clostridium histolyticum
Product Type:
Collagenase Type III
Inhibitors:
Metal chelating agents such as Cysteine, EDTA or o-Phenanthroline
Concentration: 1 mg/mL
pH: 7 to 9
Content And Storage: 4°C
Quantity: 1 g
Molecular Weight (g/mol): 105000 and 57400
Form: Lyophilized Solid
Color: Brown
For Use With (Application): Cell dissociation and cell lysis
Source: Clostridium histolyticum
Product Type: Collagenase
Inhibitors: Metal chelating agents such as Cysteine, EDTA or o-Phenanthroline
Concentration:
1 mg/mL
pH:
7 to 9
Content And Storage:
4°C
Quantity:
1 g
Molecular Weight (g/mol):
105000 and 57400
Form:
Lyophilized Solid
Color:
Brown
For Use With (Application):
Cell dissociation and cell lysis
Source:
Clostridium histolyticum
Product Type:
Collagenase
Inhibitors:
Metal chelating agents such as Cysteine, EDTA or o-Phenanthroline