ICN10034890
MP Biomedicals™ beta-Glucosidase from Sweet Almonds
Manufacturer: MP Biomedicals™
The price for this product is unavailable. Please request a quote
Concentration
>2500 U/mg
For Use With (Application)
Potential applications in pharmaceutical, cosmetic and detergent industries, hydrolytic removal of aglycone moiety from Flavonoid and Isoflavonoid Glycosides, flavor enhancement of fruit juices and wine and biosynthesis of Oligosaccharides
Source
Sweet almonds
Product Type
beta-Glucosidase
Color
Pale Yellow
Content And Storage
-20°C
Quantity
500 kU
Form
Lyophilized Powder
Related Products
Description
- Synonyms: β-D-Glucoside glucohydrolase CAS Number: 9001-22-3 EC Number: 232-589-7 MDL Number: MFCD00130628 Format: Lyophilized powder, salt free Specific Activity: >2500U/mg solid Dissolves readily at 5mg/mL in 0.1M sodium acetate (pH 5.0) to give clear pale yellow solution Involved in synthesis of glucosides and fucosides Used in pharmaceutical, cosmetic and detergent industries Hydrolytic removal of aglycone moiety from flavonoid and isoflavonoid glycosides Flavor enhancement of fruit juices and wine Biosynthesis of oligosaccharides
Compare Similar Items
Show Difference
Concentration: >2500 U/mg
For Use With (Application): Potential applications in pharmaceutical, cosmetic and detergent industries, hydrolytic removal of aglycone moiety from Flavonoid and Isoflavonoid Glycosides, flavor enhancement of fruit juices and wine and biosynthesis of Oligosaccharides
Source: Sweet almonds
Product Type: beta-Glucosidase
Color: Pale Yellow
Content And Storage: -20°C
Quantity: 500 kU
Form: Lyophilized Powder
Concentration:
>2500 U/mg
For Use With (Application):
Potential applications in pharmaceutical, cosmetic and detergent industries, hydrolytic removal of aglycone moiety from Flavonoid and Isoflavonoid Glycosides, flavor enhancement of fruit juices and wine and biosynthesis of Oligosaccharides
Source:
Sweet almonds
Product Type:
beta-Glucosidase
Color:
Pale Yellow
Content And Storage:
-20°C
Quantity:
500 kU
Form:
Lyophilized Powder
Concentration: ≥1000 U/mL
For Use With (Application): Removal of Peroxides, the generation of Oxygen and in coupled systems, for the determination of metabolites
Source: Aspergillus niger
Product Type: Catalase
Color: __
Content And Storage: 4°C
Quantity: 50 mL
Form: Liquid
Concentration:
≥1000 U/mL
For Use With (Application):
Removal of Peroxides, the generation of Oxygen and in coupled systems, for the determination of metabolites
Source:
Aspergillus niger
Product Type:
Catalase
Color:
__
Content And Storage:
4°C
Quantity:
50 mL
Form:
Liquid
Concentration: ≥1000 U/mL
For Use With (Application): Removal of Peroxides, the generation of Oxygen and in coupled systems, for the determination of metabolites
Source: Aspergillus niger
Product Type: Catalase
Color: __
Content And Storage: 4°C
Quantity: 100 mL
Form: Liquid
Concentration:
≥1000 U/mL
For Use With (Application):
Removal of Peroxides, the generation of Oxygen and in coupled systems, for the determination of metabolites
Source:
Aspergillus niger
Product Type:
Catalase
Color:
__
Content And Storage:
4°C
Quantity:
100 mL
Form:
Liquid
Concentration: ≈13,000 U/mg
For Use With (Application): Used in the food industry for removing Hydrogen Peroxide from milk prior to cheese production
Source: Beef liver
Product Type: Catalase
Color: Dark Green
Content And Storage: 0°C
Quantity: 1 g
Form: Lyophilized Powder
Concentration:
≈13,000 U/mg
For Use With (Application):
Used in the food industry for removing Hydrogen Peroxide from milk prior to cheese production
Source:
Beef liver
Product Type:
Catalase
Color:
Dark Green
Content And Storage:
0°C
Quantity:
1 g
Form:
Lyophilized Powder