ICN15003901
MP Biomedicals™ Beta-Galactosidase from Escherichia coli Greater than 300U/mg
Manufacturer: MP Biomedicals™
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| Each of 1 | ICN15003901-Each-of-1 | In Stock | ₹ 29,689.32 |
ICN15003901 - Each of 1
In Stock
Quantity
1
Base Price: ₹ 29,689.32
GST (18%): ₹ 5,344.078
Total Price: ₹ 35,033.398
Concentration
≥300 U/mL
Components
Reaction mixture- 2.5mL 0.1M Phosphate Buffer (pH 7.3), 0.1mL Mercaptoethanol solution, 0.1mL MgCl2 solution , 0.2mL ONPG solution
For Use With (Application)
Structural investigation of Carbohydrate, the determination of Lactose (food stuff analysis) and as an Enzyme label for Enzyme immunoassay
Source
E. coli
Product Type
beta-Galactosidase
Inhibitors
p-Chloromercuribenzoate, lodoacetamide, Heavy Metal Ions (Zn++, Fe++, Zn++, Cd++, Cu++, Pb++, Ag+, Hg++), Ionic Detergents SDS, DAC
Color
White
pH
7 to 7.5
Content And Storage
0°C
Quantity
1 kU
Molecular Weight (g/mol)
540000
Form
Solid
Related Products
Description
- Description β-Galactosidase cleaves terminal galactose residues, which are β -1-->14 linked to a monosaccharide, glycopeptide, or oligosaccharide
- The enzyme requires Mg 2 + for optimal activity
- Substrate Specificity: Enzyme specifically hydrolyzes β-D-galactosyl linkage Presentation: White powder Isoelectric point: 4.61 (Lit.) Optimum pH: 7.0 to 7.5, pH Stability: pH 6.5 to 8.5 (25°C, 20 hr)(Lit.); Thermal Stability: Below 50°C (pH 7.3, 15 min) (Lit.) Optimum Temperature: 50 to 55°C (Lit.) Unit Definition: One unit catalyzes the hydrolysis of 1 μmole of o-nitrophenyl-β-D-galactopyranoside per minute at 25°C, pH 7.5
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Concentration: ≥300 U/mL
Components: Reaction mixture- 2.5mL 0.1M Phosphate Buffer (pH 7.3), 0.1mL Mercaptoethanol solution, 0.1mL MgCl2 solution , 0.2mL ONPG solution
For Use With (Application): Structural investigation of Carbohydrate, the determination of Lactose (food stuff analysis) and as an Enzyme label for Enzyme immunoassay
Source: E. coli
Product Type: beta-Galactosidase
Inhibitors: p-Chloromercuribenzoate, lodoacetamide, Heavy Metal Ions (Zn++, Fe++, Zn++, Cd++, Cu++, Pb++, Ag+, Hg++), Ionic Detergents SDS, DAC
Color: White
pH: 7 to 7.5
Content And Storage: 0°C
Quantity: 1 kU
Molecular Weight (g/mol): 540000
Form: Solid
Concentration:
≥300 U/mL
Components:
Reaction mixture- 2.5mL 0.1M Phosphate Buffer (pH 7.3), 0.1mL Mercaptoethanol solution, 0.1mL MgCl2 solution , 0.2mL ONPG solution
For Use With (Application):
Structural investigation of Carbohydrate, the determination of Lactose (food stuff analysis) and as an Enzyme label for Enzyme immunoassay
Source:
E. coli
Product Type:
beta-Galactosidase
Inhibitors:
p-Chloromercuribenzoate, lodoacetamide, Heavy Metal Ions (Zn++, Fe++, Zn++, Cd++, Cu++, Pb++, Ag+, Hg++), Ionic Detergents SDS, DAC
Color:
White
pH:
7 to 7.5
Content And Storage:
0°C
Quantity:
1 kU
Molecular Weight (g/mol):
540000
Form:
Solid
Concentration: __
Components: __
For Use With (Application): __
Source: Streptomyces avidinii
Product Type: Streptavidin from Streptomyces avidinii
Inhibitors: __
Color: __
pH: __
Content And Storage: 0°C
Quantity: 1 mg
Molecular Weight (g/mol): 55000
Form: Lyophilized
Concentration:
__
Components:
__
For Use With (Application):
__
Source:
Streptomyces avidinii
Product Type:
Streptavidin from Streptomyces avidinii
Inhibitors:
__
Color:
__
pH:
__
Content And Storage:
0°C
Quantity:
1 mg
Molecular Weight (g/mol):
55000
Form:
Lyophilized
Concentration: __
Components: __
For Use With (Application): __
Source: Streptomyces avidinii
Product Type: Streptavidin from Streptomyces avidinii
Inhibitors: __
Color: __
pH: __
Content And Storage: 0°C
Quantity: 5 mg
Molecular Weight (g/mol): 55000
Form: Lyophilized
Concentration:
__
Components:
__
For Use With (Application):
__
Source:
Streptomyces avidinii
Product Type:
Streptavidin from Streptomyces avidinii
Inhibitors:
__
Color:
__
pH:
__
Content And Storage:
0°C
Quantity:
5 mg
Molecular Weight (g/mol):
55000
Form:
Lyophilized
Concentration: __
Components: __
For Use With (Application): ELISA, Immunohistochemistry, Western Blotting
Source: __
Product Type: Protein A from S. aureus
Inhibitors: __
Color: __
pH: __
Content And Storage: -20°C
Quantity: 1 mg
Molecular Weight (g/mol): __
Form: Lyophilized
Concentration:
__
Components:
__
For Use With (Application):
ELISA, Immunohistochemistry, Western Blotting
Source:
__
Product Type:
Protein A from S. aureus
Inhibitors:
__
Color:
__
pH:
__
Content And Storage:
-20°C
Quantity:
1 mg
Molecular Weight (g/mol):
__
Form:
Lyophilized